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Liquid Pectinase In Food Industry Pectinase In Juice Production

Categories Pectinase
Brand Name: Doing-Higher
Model Number: pectinase
Certification: ISO FSSC22000 HALAL
Place of Origin: Nanning, Guangxi, China
MOQ: 1 Kg
Price: Negotiable
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3T/day
Delivery Time: 5-15 days
Packaging Details: Outer packaging: cardboard box, cardboard drum
Physical properties: Light yellow liquid
Enzyme activity: Enzyme activity
Odor: distinctive smell
Solubility: soluble in water
Optimal pH value: 3.5-4.5
Optimal temperature: 45-55 ℃
Product execution standards: GB1886.174-2016
Addition amount: 3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time: 1-2 hours(It depends on the actual situation)
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Liquid Pectinase In Food Industry Pectinase In Juice Production

Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Improve juice yield and clarity. Mainly used in industries such as fruit and vegetable beverages, food processing, plant extraction, fruit wine, etc.


OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity10000U/g-20000U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value3.5-4.5
Optimal temperature45-55 ℃
Product execution standardsGB1886.174-2016
Addition amount3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time1-2 hours(It depends on the actual situation)
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Juice processing •Plant extraction •food processing





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