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| Categories | Glutamine Transaminase |
|---|---|
| Brand Name: | Doing-Higher |
| Model Number: | Transglutaminase |
| Certification: | ISO FSSC22000 HALAL |
| Place of Origin: | Nanning, Guangxi, China |
| MOQ: | 1 Kg |
| Price: | Negotiable |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3T/day |
| Delivery Time: | 5-15 days |
| Packaging Details: | Outer packaging: cardboard box, cardboard drum |
| Physical properties: | Light yellow powder |
| Enzyme activity: | 1000U/G |
| Odor: | distinctive smell |
| Solubility: | soluble in water |
| Optimal pH value: | 5.0-8.0 |
| Optimal temperature: | 0-10℃ |
| Product execution standards: | GB1886.174-2016 |
| Addition amount: | 1-1.5% |
| Enzymatic hydrolysis time: | 4-6 hours |
| Company Info. |
| Nanning Doing-higher Bio-Tech Co.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as beef, pork, and chicken. Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. After processing minced meat with this enzyme, it will not scatter after freezing, slicing, and cooking. |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 1000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 5.0-8.0 |
| Optimal temperature | 0-10℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 1-1.5% |
| Enzymatic hydrolysis time | 4-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
•Minced meat bonding •Meat slice bonding |
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