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Stainless Steel Chocolate Conche Machine 500L 15KW For Premium Chocolate Production

Categories Chocolate Enrober Machine
Place of Origin: CHINA
Brand Name: PAPA
Certification: CE certificate
MOQ: 1 set
Price: negotiable
Packaging Details: wooden case
Delivery Time: 25-30days
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Capacity: 500L
Warranty: 1 year
Material: Stainless Steel
Model: 1000L
motor power: 15KW
Weight: 2600
Dimension: 246*126*168cm
grinding finess: 20-25um
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Stainless Steel Chocolate Conche Machine 500L 15KW For Premium Chocolate Production

Chocolate Conche Machine: The Essential Equipment For Premium Chocolate Production

What is a Chocolate Conche Machine?

A chocolate conche machine is a critical piece of equipment in chocolate manufacturing, designed to refine and enhance the flavor, texture, and smoothness of chocolate. Through continuous mixing, heating, and aeration, conching removes unwanted acidity, develops rich aromas, and ensures a velvety melt-in-the-mouth consistency.

Key Benefits of Chocolate Conching

Improved Flavor Development – Breaks down volatile acids for a smoother, well-rounded taste
Ultra-Fine Texture – Reduces particle size for silky-smooth chocolate
Enhanced Flow Properties – Optimizes viscosity for molding, enrobing, or coating
Extended Shelf Life – Proper conching prevents fat bloom and maintains freshness
Customizable Processing – Adjustable time, temperature, and speed for different chocolate types

SPecifications

Model20L500L1000L2000L
Capacity20L500L1000L2000L
Grinding Finess20-25um20-25um20-25um20-25um
Main axle rotating speed93rpm33rpm37rpm37rpm
Grinding time16-22 h16-22 h16-22 h16-22 h
Main motor power1.5KW15KW22KW30KW
Electrical heating power0.6KW5KW5KW7.5KW
Weight295kg2600kg3380kg4700kg
Dimension98*65*115cm246*126*168cm272*134*179cm280*180*221cm


Machine working video



Types of Chocolate Conche Machines

1. Long-Conche Machines (24-72 Hours)

  • Traditional slow conching for premium dark chocolate

  • Allows full flavor development and moisture evaporation

2. Short-Conche Machines (4-12 Hours)

  • Faster processing for milk & white chocolate

  • Ideal for medium-scale production

3. Continuous Conche Systems

  • Fully automated, high-capacity conching

  • Used in industrial chocolate factories

How to Choose the Right Conche Machine?

Production Capacity

  • Small batch (50-100kg) for artisan chocolate makers

  • Large-scale (500kg+) for industrial manufacturers

Chocolate Type

  • Dark chocolate requires longer conching

  • Milk/white chocolate needs gentler treatment

Heating & Aeration Control

  • Precise temperature regulation (40-80°C)

  • Adjustable airflow for flavor refinement

Material & Durability

  • Stainless steel construction (304 or 316 grade)

  • Easy-to-clean design with minimal dead spots

Why Invest in a Quality Conche Machine?

A well-conched chocolate has superior:
Taste – Balanced, less acidic, with deep cocoa notes
Mouthfeel – Silky texture without grittiness
Appearance – Glossy finish and even color
Workability – Perfect viscosity for molding or coating

Maintenance Tips for Longevity


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