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Garlic Extract Allicin

Categories Plant Extracts
Brand Name: SL
Model Number: SL25091605
Certification: ISO22000/ISO9001/HACCP/FDA
Place of Origin: CHINA
MOQ: 1kg
Payment Terms: T/T,alibaba,paypal
Delivery Time: 3-5days
Packaging Details: 1kg/bag 25kg/drum
Name: Garlic Extract Allicin
Active ingredient: Allicin
Appearance: Yellowish Powder
Specification: Allicin ≥ 5%
Grade: Food Grade
MOQ: 1kg
Certificate: ISO22000/ISO9001/HACCP
Storage: Store in a well-closed place with constant low temperature and no direct sun light
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Garlic Extract Allicin

Garlic Extract Allicin

What is Garlic Extract Allicin?

Allicin is an antimicrobial substance found in the bulbous root extract of the herbaceous plant Allium genus, belonging to the Liliaceae family. Allicin content is a key indicator of the quality of garlic and garlic products.

Allicin has inhibitory and bactericidal effects against various cocci, Bordetella pertussis, Diphtheria, Shigella, Salmonella typhi and Paratyphi, Escherichia coli, and Mycobacterium tuberculosis. It also inhibits fungal infections and has inhibitory and antibacterial effects against amebas, Trichomonas vaginalis, and pinworms. Allicin is also a new natural feed additive that combines multiple functions, including bactericidal and insecticidal properties, growth promotion, animal health benefits, and flavoring and appetite stimulation. It boasts a wide range of uses, significant efficacy, resistance to drug resistance, residue-free properties, and no mutagenic, teratogenic, or carcinogenic effects, along with low cost.


key Features

1.It have strong antibacterial and anti-inflammatory effects, and Allicin can inhibit or kill a variety of cocci, bacilli, fungi and viruses.

2.It have a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumococcus, streptococcus and diphtheria, dysentery, escherichia coli, typhoid, paratyphoid, pertussis, tuberculosis bacillus and vibrio cholerae have obvious inhibition or killing effect.

3.It can treat acute bacillary dysentery, whooping cough, infantile diarrhea, lobar pneumonia, tuberculosis, wound fester, trachoma and so on.

4.It turns out by the antibacterial principle of Allicin that the oxygen atoms in the Allicin molecule combine with the mercapto group in the cysteine molecule which is necessary for the growth and reproduction of bacteria and inhibit the growth and reproduction of bacteria.

5.It is widely used to prevent kinds of infections, prohibit and kill harmful germs and improve animals’ immunization, disease resistance and stress resistance. Garlic extract allicin powder has a comparatively prevention effect for some diseases caused by various infections, such as red skin, enteritis and bleeding for fish, shrimp and crab.

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Applications

1.It is suitable for poultry, fish, shimp,crab and turtle.

2.It is applied in animals as medicine and food supplements.

3.It is applied in the field pharmaceuticals.

4.It is applied in the field of healthcare products as nutritionsupplements.

5.It is applied in the field of food as additive.

Product parameters

Physical and Chemical Property
AppearanceYellowish PowderConforms
Particle Size≥95% through 80 meshConforms
Residue on Ignition≤5g/100g3.52g/100g
Loss on Drying≤5g/100g3.05g/100g
IdentificationConforms with TLCConforms
Content:Allicin ≥ 5%5.20%
Residue Analysis
Heavy Metals≤10mg/kgConforms
Lead (Pb)≤3.00mg/kgConforms
Arsenic (As)≤2.00mg/kgConforms
Cadmium (Cd)≤1.00mg/kgConforms
Mercury (Hg)≤0.50mg/kgConforms
Microbiological Tests
Total Plate Count≤1000cfu/g200cfu/g
Total Yeast & Mold≤100cfu/g10cfu/g
E.Coli.Negative/10gConforms
SalmonellaNegative/10gConforms
S.aureusNegative/10gConforms

Package & Storage

Our packing method is 1KG/Aluminium bags, 25kg/drum

For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin

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