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| Categories | Oil Filter Powder |
|---|---|
| Brand Name: | LVBOSHI |
| Place of Origin: | CHINA |
| MOQ: | 10kg |
| Price: | USD3-6/kg |
| Payment Terms: | T/T |
| Supply Ability: | 10000mts per year |
| Delivery Time: | 5-8 work days |
| Packaging Details: | 18kg per carton or customized |
| Product Name: | Oil Filter Powder |
| Chemical Name: | Magnesium Silicate |
| Color: | White |
| CAS No.: | 1343-88-0 |
| Molecular Formula: | xMgO·ySiO2·nH2O |
| Appearance: | Powder |
| Company Info. |
| Zhejiang Qiuda New Materials Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
| Attribute | Value |
|---|---|
| Product Name | Oil Filter Powder |
| Chemical Name | Magnesium Silicate |
| Color | White |
| CAS No. | 1343-88-0 |
| Molecular Formula | xMgO·ySiO2·nH2O |
| Appearance | Powder |
Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO*ySiO2*nH2O
| No. | Item | Specification |
|---|---|---|
| 1 | Silica (SiO2), % | ≥67 |
| 2 | Magnesium oxide (MgO), % | ≥15 |
| 3 | Free alkali | ≤1.0 |
| 4 | Soluble salt | ≤3.0 |
| 5 | Loss on Drying, % | ≤18 |
| 6 | pH Value (5% suspension) | 9.0-12.0 |
In the food service industry, consistent quality is the cornerstone of customer loyalty and brand reputation. Magnesium silicate profoundly impacts the final product's quality and flavor consistency by maintaining the chemical and physical integrity of the frying oil. Degraded oil directly compromises fried food: it causes undesirable darkening, uneven color, greasy surfaces, a soggy instead of crispy texture, and the development of off-flavors like rancidity or bitterness. This inconsistency severely damages the customer experience. The regular use of filter powder effectively scavenges the substances responsible for these issues. By adsorbing polar compounds, it retards the oil's darkening, ensuring every batch of food achieves an appealing, consistent golden-brown color. Furthermore, by removing FFAs and food debris, it ensures the food develops a dry, crisp crust rather than a greasy, tough one. In terms of flavor, frying in clean, treated oil allows the natural taste of the food to shine through, unmarred by residual flavors from previous batches or the unpleasant notes of oil breakdown. For chain restaurants, this consistency is paramount. It ensures that a customer receives an identical product experience regardless of location, powerfully reinforcing brand trust and quality assurance. Therefore, filter powder is not just a oil-extending tool; it is a critical quality control instrument that safeguards the end product's standard, directly influencing perceived value and customer satisfaction, which are vital for repeat business.
Customized package available.
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