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Dutch Processed Alkalized Black Cocoa Powder 1 Lb For Oreo Biscuits Baking

Categories Cocoa Ingredients
Brand Name: Renze
Model Number: Black cocoa powder
Certification: ISO, HACCP, HALAL
Place of Origin: China
MOQ: 1000 kilograms
Price: USD 1.6-3.5/KG
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 tons/ month
Delivery Time: 15-45days
Packaging Details: 25kg/bag
Storage Type: Dry and cool place
Manufacturer: Renze
Cocoa bean: Ghana cocoa beans origin
Package: 25kg/bag
Shelf Life: 24 months
Fat Content: 10-12%
Fineness: Min. 99.0%
Sample: Available
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Dutch Processed Alkalized Black Cocoa Powder 1 Lb For Oreo Biscuits Baking

Food Grade High Quality Black Cocoa Powder Fat 10-12% For Oreo Biscuits

1.Description
This high-quality black cocoa powder is specially crafted for baking, offering a rich color and deep chocolate flavor perfect for Oreo-type biscuits. With a fat content of 10-12%, it ensures excellent texture and consistency, making it a top choice for professional and homemade recipes.


2.Technical Specifications

ParameterSpecification
Product NameBlack Cocoa Powder
GradeFood Grade
Fat Content10-12%
ColorDeep Black
FlavorRich, Intense Chocolate
pH Value6.5 - 7.5 (Neutral to slightly alkaline)
Moisture Content≤ 5%
Particle Size99% passes through 200 mesh
ApplicationOreo-style biscuits, cookies, cakes, coatings
Packaging25 kg bags or customized options
Shelf Life24 months (under proper storage)
Storage ConditionCool, dry place (avoid moisture & heat)


3.Applications

✔ Biscuits & Cookies – Ideal for Oreo-style biscuits, providing deep color and rich cocoa flavor.
✔ Chocolate Products – Used in dark chocolate bars, coatings, and fillings for enhanced taste and appearance.
✔ Bakery & Confectionery – Suitable for cakes, pastries, and desserts requiring an intense cocoa profile.
✔ Beverages – Applied in chocolate drinks, milkshakes, and cocoa-based beverages.
✔ Ice Cream & Dairy – Enhances flavor and color in ice cream, yogurt, and other dairy products

Q1: What makes this black cocoa powder ideal for Oreo-style biscuits?
A: Its 10-12% fat content ensures a rich, smooth texture, while the deep black color and intense cocoa flavor perfectly replicate the signature taste and appearance of Oreo biscuits.

Q2: Can this cocoa powder be used in chocolate coatings and fillings?
A: Yes, its fine particle size (200 mesh) and balanced fat content make it excellent for chocolate coatings, fillings, and enrobing, providing a consistent, glossy finish.

Q3: How does this cocoa powder perform in baked goods like cakes and cookies?
A: It delivers a strong cocoa flavor and dark color, making it ideal for cakes, brownies, and cookies. Its neutral pH (6.5-7.5) ensures good rise and texture in baking.

Q4: Is this cocoa powder suitable for beverages like hot chocolate or milkshakes?
A: Absolutely. Its high solubility ensures smooth mixing in beverages, while the rich cocoa taste enhances chocolate drinks, milkshakes, and protein shakes.

Q5: Can it be used in dairy products like ice cream and yogurt?
A: Yes, it blends well in dairy applications, providing consistent color and flavor in ice cream, yogurt, and chocolate mousses without clumping.

Q6: What is the shelf life, and how should it be stored?
A: The shelf life is 24 months when stored in a cool, dry place (away from moisture and heat) to maintain quality.

4.Our service

1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line

Buy Dutch Processed Alkalized Black Cocoa Powder 1 Lb For Oreo Biscuits Baking at wholesale prices
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