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| Categories | Cocoa Ingredients |
|---|---|
| Place of Origin: | Zhejiang, China |
| Brand Name: | Renze |
| MOQ: | 1000 kilograms |
| Price: | USD 15-20/kg |
| Product Name: | Cocoa Mass |
| Storage Type: | dry and cool place |
| Packing: | 25kg Bags/carton |
| Product Type: | Cocoa Ingredients |
| Ingredients: | 100% cocoa mass |
| Color: | Light Brown |
| Taste: | Natural Cocoa Taste |
| Flavour: | Characteristic Cocoa Flavour |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 15-45days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
| Company Info. |
| Jiaxing Renze Import & Export Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
| Parameter | Specification |
|---|---|
| Product Name | 100% Natural Cocoa Mass |
| Brand | Renze |
| Ingredients | Pure cocoa beans (no additives) |
| Cocoa Content | 100% (Non-alkalized) |
| Appearance | Dark brown paste/solid block |
| Flavor | Rich, intense chocolate aroma |
| Fat Content | 50-55% (Cocoa butter) |
| Moisture | ≤ 3% |
| Particle Size | ≤ 25 µm (finely ground) |
| Shelf Life | 24 months (under proper storage) |
| Storage Condition | Cool, dry place (15-20°C), away from sunlight |
| Certifications | Organic, ISO, HACCP (as applicable) |
| Applications | Chocolate bars, confectionery, baking, desserts |
Chocolate Production – Ideal for crafting premium dark, milk, or compound chocolate bars.
Confectionery – Enhances truffles, pralines, bonbons, and chocolate coatings.
Bakery Goods – Adds depth to cakes, cookies, brownies, and muffins.
Desserts & Mousses – Provides a rich cocoa base for mousses, ganache, and puddings.
Beverages – Used in hot cocoa drinks, smoothies, or chocolate syrups.
Ice Cream & Gelato – Delivers authentic chocolate flavor in frozen treats.
Health Foods – Incorporated into protein bars, energy balls, or sugar-free chocolates.
Industrial Food Manufacturing – Standardized ingredient for mass production of chocolate-based products.
Q&A pairs for Renze 100% Natural Cocoa Mass
Q1: What makes Renze Cocoa Mass different from regular cocoa
powder?
A: Unlike cocoa powder (which is defatted and processed), our 100%
Natural Cocoa Mass retains the full cocoa butter content,
delivering an intense, unaltered chocolate flavor and smooth
texture—perfect for premium chocolate-making.
Q2: How do I temper chocolate made with your cocoa mass?
A: Due to its high cocoa butter content (50-55%), tempering is
straightforward. Follow standard chocolate tempering curves (melt
to 45°C, cool to 27°C, reheat to 31°C).
Q3: Can I use it for dairy-free/vegan chocolate?
A: Naturally! Our cocoa mass is plant-based and dairy-free, making
it ideal for vegan chocolates—just pair it with alternative
sweeteners/milks.
Q4: Do you provide bulk customization (e.g., fat content
adjustments)?
A: Yes! Renze offers tailored solutions (custom fat %, particle
size, or blends) for large-scale production needs. Contact our team
for specifics.
Q5: Why should I choose Renze over competitors?
A: Renze combines 100% traceability, rigorous quality control, and
flexible formulation support—ensuring consistency and creativity
for your chocolate innovations.
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