| Sign In | Join Free | My benadorassociates.com |
|
| Categories | Cocoa Ingredients |
|---|---|
| Brand Name: | renze |
| Model Number: | RD 001 |
| Place of Origin: | China |
| MOQ: | 1000 metric tons |
| Price: | USD 2.7-9/KG |
| Net Weight: | 1 lb |
| Origin: | Cocoa Beans |
| Storage: | Store in a cool, dry place |
| Shelf Life: | 2 years |
| Type: | Food Ingredient |
| Flavor: | Rich Chocolate |
| Form: | Powder |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 15-45days |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 1000 tons/ month |
| Company Info. |
| Jiaxing Renze Import & Export Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
One stop supply Cocoa Ingredients.
Natural cocoa powder
Alkalized cocoa powder
Cocoa Mass
Cocoa Butter
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8,6.8-8.0, Can be customized |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
Cocoa Powder Applications in Food Products (English Version)
Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.
Coffee & Smoothies: Used as a flavor enhancer in mochas, frappés, and protein shakes.
Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.
Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.
Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.
Donuts & Pastries: Used in batters, fillings, and glazes.
Ice Cream & Yogurt: Enhances chocolate-flavored varieties.
Puddings & Mousses: Delivers a smooth, creamy texture.
Chocolate Syrups & Sauces: Forms the base for toppings.
|