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Food Grade Antioxidant Dutch Cacao Powder Alkaline Black For Brownies Cake Customized

Categories Cocoa Ingredients
Brand Name: renze
Model Number: RD 001
Place of Origin: China
MOQ: 1000 metric tons
Price: USD 2.7-9/KG
Net Weight: 1 lb
Origin: Cocoa Beans
Storage: Store in a cool, dry place
Shelf Life: 2 years
Type: Food Ingredient
Flavor: Rich Chocolate
Form: Powder
Packaging Details: 25kg/bag
Delivery Time: 15-45days
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 1000 tons/ month
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Food Grade Antioxidant Dutch Cacao Powder Alkaline Black For Brownies Cake Customized

One stop supply Cocoa Ingredients.

Natural cocoa powder

Alkalized cocoa powder

Cocoa Mass

Cocoa Butter

Indexes / ParametersValues / Limits Cocoa powder, Alkalized
Description of product:Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients:Cocoa beans from West Africa
Origin :China
Organoleptic:
AppearanceFine , free flowing brown powder
Taste and smellTypical for cocoa, without any burnt or bitter taste or foreign smells
ColourLight brown to middle brown
Physical & Chemical:
Fineness( 200 mesh sieve)Min 99.5 %
Fat on dry matterMin 10- Max 12 %
MoistureMax 5 %
PH6.2-6.8,6.8-8.0, Can be customized
Microbiology properties:
Total plate count (cfu/g)5000 /g
Mould (cfu/g)Max 50/g
Yeast (cfu/g)Max 50/g
Coliforms per (cfu/g)Max 0.3/g
Echerichia coli MPN PER GNegative/ g
Salmoneae (cfu/g)Negative/ 25g
Pathogenic bacteria(cfu/g)Negative/ 25g
StaphylococcusNegative/ 25g
GMO :Free from genetically modified organisms
Allergens:The products do not contain known allergens
Quality statement:The product is harmless, safe and fit for human consumption
Packing and Shelf life:Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage:Keep in a dry and cool place at max. 20 C and 60 % humidity
Application:brownies, cookies, chocolate cakes, bakery, confectionery and other foods.

Cocoa Powder Applications in Food Products (English Version)

1. Beverages

  • Hot Chocolate & Chocolate Milk: Cocoa powder is a key ingredient for rich flavor and color.

  • Coffee & Smoothies: Used as a flavor enhancer in mochas, frappés, and protein shakes.

  • Functional Drinks: Added to meal replacement shakes and energy drinks for taste and antioxidants.

2. Bakery & Confectionery

  • Cakes, Cookies & Brownies: Provides deep chocolate flavor and moist texture.

  • Chocolate Bars & Truffles: Combined with cocoa butter for premium chocolate products.

  • Donuts & Pastries: Used in batters, fillings, and glazes.

3. Dairy & Frozen Desserts

cocoa detail 1

  • Ice Cream & Yogurt: Enhances chocolate-flavored varieties.

  • Puddings & Mousses: Delivers a smooth, creamy texture.

  • Chocolate Syrups & Sauces: Forms the base for toppings.

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