hydrolysis Organic Vegan Pea Protein Powder Allergen Free cas 139-05-9

RENZE Organic Pea Protein Powder – Premium Plant-Based Nutrition

Product Description:
RENZE Organic Pea Protein Powder is a high-quality, plant-based protein sourced from premium yellow peas. Through advanced hydrolysis technology, we deliver a highly digestible and nutrient-rich protein powder with a neutral taste and smooth texture. Ideal for sports nutrition, vegan diets, and functional food applications, our pea protein provides a complete amino acid profile to support muscle recovery and overall wellness.

Key Features:
✔ 100% Organic & Non-GMO – Certified organic, free from synthetic additives
✔ High Protein Content – Over 80% protein per serving
✔ Hydrolyzed for Better Absorption – Enhanced bioavailability and easy digestion
✔ 24-Month Shelf Life – Superior stability for long-term storage
✔ Allergen-Free & Vegan – No dairy, soy, or gluten—suitable for sensitive diets
✔ Neutral Flavor & Solubility – Perfect for shakes, bars, and fortified foods

Applications:

• Sports & fitness supplements

• Plant-based meat alternatives

• Dairy-free protein shakes & smoothies

• Healthy snacks & baked goods

Why Choose RENZE?
✓ Sustainably sourced & eco-friendly production
✓ Strict quality control for purity & safety
✓ Customizable protein solutions for manufacturers

Here’s a well-structured, bordered table for **RENZE Pea Protein 80%** specifications:

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### **RENZE Pea Protein 80% – Product Specifications**

| **Parameter** | **Specification** | **Testing Method** |
|-----------------------|-----------------------------------|-----------------------------|
| **Protein Content** | ≥80% (Dry Basis) | Kjeldahl/NIR |
| **Moisture** | ≤8% | GB 5009.3 |
| **Ash Content** | ≤6% | GB 5009.4 |
| **Particle Size** | 80-100 mesh (180-150µm) | Laser Diffraction |
| **pH Value** | 6.5-7.5 (1:10 Solution) | pH Meter |
| **Solubility** | ≥85% (Native), ≥95% (Hydrolyzed) | AOCS Ba 10-65 |
| **Heavy Metals** | ≤10ppm (Pb), ≤3ppm (As) | ICP-MS |
| **Microbiology** | Total Plate Count ≤10,000 CFU/g | ISO 4833 |
| **E. coli** | Negative | GB 4789.38 |
| **Salmonella** | Negative | ISO 6579 |
| **Allergens** | Free from Dairy, Soy, Gluten | ELISA |
| **GMO Status** | Non-GMO (IP Certified) | PCR Testing |
| **Shelf Life** | 24 months (under dry, cool storage) | Accelerated Stability Test |

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### **Additional Notes:**
- **Certifications:** Organic (EU/USDA), ISO 9001, FSSC 22000
- **Packaging:** 25kg/bag (or customized options available)
- **Storage:** Keep sealed in a cool, dry place (<25°C, RH<65%)

Let me know if you'd like to adjust any parameters (e.g., add amino acid profile or viscosity data)!

**RENZE Pea Protein – Application Guide**

**1. Food & Beverage Applications**
- **Protein Shakes & Powders**: Enhances protein content with smooth mouthfeel. Recommended usage: 15-25%
- **Plant-Based Meat Alternatives**: Provides fibrous texture and binding properties. Recommended usage: 10-20%
- **Dairy Alternatives**: Improves texture and nutrition in plant-based milk/yogurt. Recommended usage: 3-6%
- **Bakery Products**: Boosts protein in breads, cookies, and snacks. Recommended usage: 5-15%
- **Nutrition Bars**: Contributes to firm texture and protein fortification. Recommended usage: 15-30%

**2. Specialized Applications**
- **Sport Nutrition**: Ideal for pre/post-workout supplements due to high digestibility
- **Weight Management**: Provides satiety and lean protein for meal replacements
- **Senior Nutrition**: Easily digestible protein source for age-related needs
- **Infant Formula**: Hypoallergenic alternative to dairy-based proteins (specific grades only)

**3. Technical Application Notes**
- **Solubility**: Requires high-shear mixing for optimal dispersion
- **pH Stability**: Maintains functionality across wide pH range (3.0-8.0)
- **Heat Resistance**: Stable at processing temperatures up to 140°C
- **Emulsification**: Contributes to emulsion stability in dressings and spreads

**4. Usage Guidelines**
- **Hydration**: Pre-hydration recommended for optimal functionality (1:3 water ratio)
- **Flavor Masking**: Compatible with most flavor systems and sweeteners
- **Synergistic Blends**: Works well with rice protein for complete amino acid profile
- **Viscosity Control**: Can be modified with hydrocolloids for specific textures

**5. Formulation Tips**
- **Acidic Beverages**: Use hydrolyzed version for improved solubility
- **High-Fat Systems**: Native protein provides excellent emulsification
- **Gel-Based Products**: Requires combination with gelling agents
- **Clear Beverages**: Isolate version recommended for transparency

**Technical Support Services**
- Application-specific formulation optimization
- Pilot-scale trial assistance
- Sensory evaluation support
- Regulatory guidance for target markets

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*Our technical team provides customized application solutions - contact us for specific formulation support and samples!*

*(All usage recommendations based on standard 80% protein concentration. Adjustments may be needed for other concentrations.)*