200 Mesh Food Thickener Agent Additives Xanthan Gum Powder EINECS No. 234-394-2

200 Mesh Food Grade Xanthan Gum Powder Thickener Fufeng Brand for Food Additives

Renze Xanthan Gum Powder Product Description

Renze offers premium 200-mesh food-grade xanthan gum powder, a high-performance thickener and stabilizer ideal for diverse food applications. With viscosity control and emulsion stabilization properties, Renze’s xanthan gum enhances texture in sauces, dressings, bakery products, and gluten-free formulations. As a reliable alternative to Fufeng-brand equivalents, it ensures consistent quality for industrial and artisanal food production.

Renze Xanthan Gum Powder Product Specification

Renze Xanthan Gum Powder Product Application

1. Sauces & Dressings – Enhances viscosity and stabilizes emulsions in ketchup, mayonnaise, and salad dressings.

2. Bakery Products – Improves dough elasticity, moisture retention, and shelf life in gluten-free bread, cakes, and pastries.

3. Dairy & Ice Cream – Prevents ice crystal formation and ensures smooth texture in yogurt, cream, and frozen desserts.

4. Beverages – Suspends particles uniformly in fruit juices, protein drinks, and plant-based milks.

5. Meat & Seafood – Binds water in processed meats (sausages, ham) and improves tenderness.

6. Instant & Powdered Foods – Provides rapid hydration in soups, instant noodles, and seasoning mixes.

7. Pet Food – Acts as a stabilizer in wet and dry pet food formulations.

Renze Food-Grade Xanthan Gum Powder – (FAQ)

Q1. What is xanthan gum, and what is its primary function?
A: Xanthan gum is a natural polysaccharide produced through fermentation. It acts as a thickener, stabilizer, and emulsifier in food products, improving texture, viscosity, and shelf stability.

Q2. Why choose Renze’s 200-mesh xanthan gum over others?
A: High purity & consistent quality (equivalent to Fufeng brand standards).

200-mesh fine powder ensures rapid dissolution and smooth texture.

Q3. How much xanthan gum should I use in my product?
A: Typical usage is 0.1%–1.0% of total weight, depending on the application:

Sauces/Dressings: 0.2%–0.5%

Bakery (Gluten-Free): 0.5%–1.0%

Beverages: 0.1%–0.3%
Always conduct small-scale trials for optimal results.

Q4. Can xanthan gum replace other thickeners like guar gum or cornstarch?
A: Yes, it often outperforms alternatives due to:

Stronger thickening at low concentrations.

Stability under heat, acid, and shear stress.

Synergistic effects (e.g., combined with guar gum for enhanced elasticity).

Q5. How do I dissolve xanthan gum without clumping?
A: Dry-blend with other powders (e.g., sugar, salt) before adding liquids.

Use high-shear mixing for even dispersion in water or oils.