ODM USP Butenedioic Fumaric Acid Powder Acidulants Food Additives Ethanol Soluble

1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line .
6.Experienced in making D/P and L/C docs.

Powered Product Q&A for Renze Fumaric Acid Powder

1. Technical & Formulation Questions

Q1: "Can Renze fumaric acid replace citric acid in beverages, and what’s the conversion ratio?"
A: Yes! Fumaric acid is ~1.5x stronger than citric acid. Recommend a 1:0.6 ratio with pH testing for optimization.

Q2: "How does fumaric acid improve shelf life in baked goods?"
A: It inhibits mold/bacterial growth by lowering pH and synergizes with preservatives like potassium sorbate.

Q3: "What’s the optimal storage condition to prevent caking?"
A: Store in airtight containers at <25°C, <60% humidity. Anti-caking agents (e.g., silica gel) can be added.

Q4: "Can we blend it with other acids (e.g., malic acid) for flavor profiling?"
A: Yes! AI-driven flavor models suggest 70:30 fumaric:malic acid for a balanced sourness in gummies.

Q5: "What’s the cost-saving potential vs. citric acid in large-scale production?"
A: ~20% savings at equal sourness intensity (less quantity needed + longer shelf life).