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Food Grade Vegan Vitamin A Retinol Powder Bulk Cas 79-81-2

Categories Vitamin Raw Material
Place of Origin: Zhejiang, China
Brand Name: Renze
Certification: ISO
MOQ: 100 kilograms
Price: USD 2-5/KG
Payment Terms: ,D/A,L/C,MoneyGram,Western Union,T/T,D/P
Supply Ability: 100TONS/MONTH
Delivery Time: 30DAYS
Packaging Details: 25KG/CARTON
Storage Type: dry and cool place
Shelf Life: 24 months
Ingredients: Vitamin A
Grade: Food Garde
Sample: Avaliable
Form: Powder
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Food Grade Vegan Vitamin A Retinol Powder Bulk Cas 79-81-2

Food Grade Vitamin A Powder For Food Industry

1.Description

Renze Vitamin A Powder is a high-stability, oil-dried retinol formulation designed for precise nutritional fortification. With 250,000-500,000 IU/g potency and superior oxidative protection, it delivers reliable vitamin A activity across diverse food applications while maintaining excellent shelf life.


Key Advantages:
✔ Enhanced Stability – Starch-encapsulated matrix resists heat/light degradation
✔ Precise Dosage – Uniform particle distribution (80-100 mesh)
✔ Bioavailable Forms – Palmitate or acetate esters for optimal absorption
✔ Clean Label – Non-GMO, allergen-free, and vegetarian-friendly


2.Technical Specifications

ParameterSpecificationTest Method
Product TypeVitamin A Palmitate/Acetate Powder-
CAS No.79-81-2 (Palmitate)-
Molecular FormulaC₃₆H₆₀O₂ (Palmitate)-
AppearanceYellow to brown free-flowing microgranulesVisual
Potency250,000-500,000 IU/gUSP <581>
Carrier SystemModified starch & gelatin-
Moisture Content≤5.0%Karl Fischer
Particle Size80-100 mesh (180-150μm)Laser Diffraction
Bulk Density0.45-0.65 g/cm³ISO 60
SolubilityDispersible in warm liquids (>40°C)USP <911>
Retinol IsomersAll-trans: ≥95%HPLC


3.Applications:

1.Dairy Alternatives – Fortifies plant-based milks/yogurts
2.Staple Foods – Ideal for flour, sugar, and oil fortification programs
3.Nutritional Powders – Dry blending for supplements
4.Infant Formula – Meets WHO vitamin A requirements

❓ "What's the optimal vitamin A dosage for wheat flour fortification programs?"
→ Recommended protocol:
• 3-5mg/kg flour (900-1,500 IU/100g)
• Pre-mix with riboflavin (1:1 ratio) for even distribution
• Retains ≥80% potency after 6 months in tropical climates


❓ "How to prevent nutrient loss during bread baking?"
→ Technical solutions:
✔ Use heat-stable palmitate form
✔ Double encapsulation technology (15% better retention)
✔ Add 0.1% antioxidant blend (tocopherol + ascorbyl palmitate)


❓ "What's your solution for vitamin A in baby formula?"
→ Premium features:
✔ Microencapsulated beads (protected from iron)
✔ Pre-mixed with vitamin D (10:1 ratio available)
✔ Stability: 95% retention after 24 months

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