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Hops Flower Extract Powder 1%-98% Xanthohumol

Categories Health Food Raw Materials
Brand Name: SL
Model Number: SL25082804
Certification: ISO22000/ISO9001/HACCP/FDA
Place of Origin: CHINA
MOQ: 1kg
Price: consultation
Payment Terms: T/T,alibaba,paypal
Supply Ability: 1000kg/month
Delivery Time: 3-5days
Packaging Details: 1kg/bag 25kg/drum
Name: Hops Flower Extract
specification: 1%-98%
active: Xanthohumol
appearance: Brown Powder
Storage: Store in a well-closed place with constant low temperature and no direct sun light
MOQ: 1kg
Shelf Life: 24 Months
Package: 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement
Certificate: ISO22000/ISO9001/HACCP/FDA
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Hops Flower Extract Powder 1%-98% Xanthohumol

What is Hops Flower Extract Xanthohumol?

Xanthohumol is a prenylated chalcone flavonoid compound extracted from hops, the only known natural source of xanthohumol. Its chemical structure can be derivatized to form active substances such as tetrahydroxanthohumol. Experimental studies have demonstrated multiple biological activities, including regulating lipid metabolism, inhibiting cancer cell proliferation, and slowing the progression of neurodegenerative diseases. Data from a 2023 publication in the journal Microbiome showed that its derivatives reduced low-density lipoprotein cholesterol levels by 80%, insulin levels by 42%, and the inflammatory marker interleukin-6 by 78% in experimental animals.


Key Features

1.Regulating Metabolic Function
Research has found that tetrahydroxanthohumol, by remodeling the gut microbiome, reduced levels of the inflammatory factor IL-6 in model animals by 78%.

2.Anti-Cancer Mechanism
Xanthohumol has a dual anti-cancer mechanism: on the one hand, it inhibits the activity of carcinogenic enzymes such as cyclooxygenase-2 (COX-2), and on the other hand, it directly eliminates carcinogenic metabolites such as benzopyrene. In vitro experiments showed that it inhibited the proliferation of the breast cancer cell line MCF-7 by 65% ​​(treatment with a 10μM concentration for 72 hours).

3.Neuroprotective Effects
Xanthohumol enhanced the phagocytic capacity of microglia and reduced the deposition of amyloid-β plaques by 42%. Subsequent studies confirmed that this compound, by activating the Nrf2 pathway, increased the ability of neurons to resist oxidative damage by 2.3%.

Product Parameters

AnalysisSpecificationResult
Physical Description

AppearanceBrown powderBrown powder
OdorCharacteristicCharacteristic
Particle size100% pass 80 mesh100% pass 80 mesh
Chemical Tests

Assay (Extract ratio)10:0110:01
Loss on drying10.0% Max<10.0%
Residue on Ignition10.0% Max<10.0%
Heavy metals10.0ppm Max<10.0ppm
As2.0ppm Max<2.0ppm
Pb2.0ppm Max<2.0ppm
Microbiology Control

Total plate count10,000cfu/g Max<10,000cfu/g
Yeast & Mold1000cfu/g Max<1000cfu/g
E. ColiNegativeNegative
SalmonellaNegativeNegative
ConclusionComplies with the standards.


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