Revolutionize your restaurant layout with our innovative
semi-circular teppanyaki grill table, designed specifically for
immersive dining experiences and space optimization.
This unique curved design allows the chef to be surrounded by
guests, creating an intimate and engaging atmosphere where every
seat becomes the "front row." The 180-degree configuration
maximizes customer interaction while minimizing the floor space
required, making it ideal for both compact urban restaurants and
large establishments seeking to create VIP dining areas.
Despite its curved appearance, the cooking surface maintains our
signature 20mm thick food-grade alloy steel construction,
precision-engineered using advanced laser cutting and forming
technology to ensure consistent heat distribution across the entire
surface.
Choose from gas, electric, or electromagnetic heating systems, all
specially engineered to follow the curved configuration while
maintaining performance standards.
This design particularly excels in hotel restaurants, luxury dining
establishments, and venues where creating an intimate chef-guest
connection is paramount.
FAQ: Q: What is the minimum/maximum size available for customization? A: We can create units from compact 60cm width to large 3-meter
chef islands. Our engineering team will advise on optimal
dimensions based on your space and requirements.
Q: How does customization affect the price? A: Custom projects are priced based on materials, size complexity,
and specific features. We provide detailed quotations after
understanding your requirements.
Q: Can you help with installation planning for custom sizes? A: Absolutely. Our technical team can provide layout
recommendations and installation guidance for your custom-sized
equipment.
GREENARK was founded in 1996, with a 15,000m² production base,
specializing in the research and development and manufacturing of
teppanyaki and grill equipment. GREENARK is the drafter of national
industry standard for teppanyaki equipment in China and the pioneer
of the CNC intelligent fish grill oven category. It owns two major
brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products
cover all commercial and high-end household teppanyaki and grill
equipment, and have passed multiple domestic and international
certifications such as IS0, CE, and ROHS. It drives catering
innovation with creativity, creates a new category of commercial
kitchen intelligent cooking, focuses on catering standardization,
makes cooking simple - saves time, effort, and labor, and provides
enterprises with a one-stop solution.