Flavors and Fragrances Dodecyl aldehyde CAS 112-54-9 Food Additives Daily Chemical Raw Materials Organic Synthesis

Flavors and Fragrances Dodecyl aldehyde CAS 112-54-9 Food Additives Daily Chemical Raw Materials Organic Synthesis

Introduction:

Colorless to pale yellow oily liquid, solidifies at low temperatures. Has a strong fatty aroma and a strong aroma similar to pine leaf oil and orange oil. Unstable in acidic and alkaline media. Boiling point 249 ℃, melting point 11 ℃, flash point 82 ℃.

Uses:

1. Used as an edible spice. It is mainly used to prepare cream, caramel, honey, banana, lemon and other citrus and mixed fruit essence.
2. Organic synthesis intermediates and fragrances. When diluted, it has a strong and lasting fragrance similar to violet. It can be used in jasmine, moonlight fragrance, lily of the valley and violet essence.

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