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| Categories | Chemical Fungicide |
|---|---|
| PD No.: | PD20120222 |
| CAS No.: | 27605-76-1 |
| Other Names: | Probenzole |
| MF: | C10H9NO3S |
| State: | Powder |
| Purity: | 95% Tech, 8% GR, 24% GR. |
| Application: | Fungicide With Modulator Function |
| Product Name: | Probenazole |
| Formulation: | 8% WG, 24% WG. |
| Color: | White Grabule. |
| Chemical Name: | 2-benzisothiazole1,1-dioxide |
| Melt Point: | 136~141℃ |
| Boiling Point: | 220°C (rough Estimate) |
| Solubility: | Chloroform (Slightly), Methanol (Slightly) |
| Water Solubale: | 150 Mg |
| Use: | Control Of Rice Blast And Bacterial Diseases In Paddy Rice |
| Port: | Shanghai |
| Company Info. |
| Averstar Industrial Co., Ltd. SZ |
| Verified Supplier |
| View Contact Details |
| Product List |
Probenazole is a fun gicide used to combat rice blast, Leaf Ear Blight, Gray mold, black rot, soft rot, spot bacteriosis, and powdery mildew on various vegetables such as cucumber, pepper, broccoli, cabbage, and spring onion.
As an anti-disease activator, Probenazole regulates biological growth characteristics and enhances crop immunity to resist diseases. While it exhibits slight activity in vitro, its primary function is to protect crops from germs by boosting their natural defenses.
Probenazole promotes root absorption, improves disease resistance in crops and vegetables, stimulates the synthesis of plant master endophytes, enhances the activity of disease resistance-related enzymes, and accumulates pathology-related proteins.
Agriculture, horticulture, and vegetable farming. Specifically used for rice cultivation and vegetable protection against fungal and bacterial diseases.
| Attribute | Value |
|---|---|
| PD No. | PD20120222 |
| CAS No. | 27605-76-1 |
| Other Names | Probenzole |
| MF | C10H9NO3S |
| State | Powder |
| Purity | 95% Tech, 8% GR, 24% GR. |
| Application | fun gicide With Modulator Function |
| Product Name | Probenazole |
| Formulation | 8% WG, 24% WG. |
| Color | White Grabule. |
| Chemical Name | 2-benzisothiazole1,1-dioxide |
| Melt Point | 136~141℃ |
| Boiling Point | 220°C (rough Estimate) |
| Solubility | Chloroform (Slightly), Methanol (Slightly) |
| Water Solubale | 150 Mg |
| Use | Control Of Rice Blast And Bacterial Diseases In Paddy Rice |
| Port | Shanghai |
|
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