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| Categories | Self Ordering Kiosk |
|---|---|
| Brand Name: | ZXTLCD |
| Model Number: | ZXTLCD-XPZ43W |
| Certification: | CE/Rohs/FCC |
| Place of Origin: | Guangdong, China |
| MOQ: | 1 |
| Price: | negotiable |
| Payment Terms: | L/C,T/T,MoneyGram,Western Union |
| Supply Ability: | 2000 pcs per month |
| Delivery Time: | 3-5 working days |
| Packaging Details: | wooden case, carton, flight cases are optional |
| Screen Size: | 43 inch |
| Operating Temperature: | 0°C to 50°C |
| Power Supply: | AC 100~240V, 50hz-60hz |
| Panel type: | BOE Original A+ Grade IPS |
| Resolution: | 1920 X 1080 |
| Brightness: | 350cd/m² |
| View Angle: | 178°/178° (H/V) |
| Power Consumption: | 80W |
| Cabinet material: | Metal case + Glass |
| Touch Screen: | 10-point capacitive touch screen |
| NFC Reader/scanner/QR reader: | Support, built-in |
| 80mm Thermal Printer: | Support, built-in |
| Passport Scanner: | Optional |
| POS terminal installation: | Resever space |
| Application: | Hospitality, hotel and catering |
| Protype: | Desktop / Floor standing /wall mounted(Optional) |
| Company Info. |
| Shenzhen ZXT LCD Technology Co.,Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
The Growing Prominence of Self Service Kiosk Pos System in Today's Fast-Paced World
Amid today's accelerated lifestyle, a range of intelligent catering equipment is gaining prominence. Self-ordering kiosks, valued for their convenience and accuracy, are becoming increasingly popular in the food and beverage industry. While providing ease for customers, they also enhance service efficiency for restaurants.

During peak dining hours, traditional manual ordering and payment processes are often slow and prone to errors such as incorrect orders or miscalculations, which can hinder a restaurant's seating turnover and overall efficiency. Cloud-based Self Service Kiosk Pos System effectively address these issues, offering a more convenient dining solution for both restaurants and patrons. They help reduce operational costs and improve business performance.

Fast Food Restaurants & Food Courts:
Kiosks provide a quicker ordering method, reducing queue times and
wait periods.
Buffet Restaurants:
Customers can independently place orders and freely select their
preferred dishes.
Corporate Cafeterias:
In addition to online pre-ordering, temporary visitors can use
kiosks for on-site ordering and payment.

Ideal for high-traffic environments, kiosks reduce ordering and calculation pressure at service counters and ensure more accurate transaction data.
Cafés & Bubble Tea Shops:
Customers can freely choose beverages and customize preferences,
then collect their orders using printed receipts—easing the burden
of in-person ordering.
Airports & Train Stations:
Travelers can use kiosks in lounges or waiting areas to place
orders independently.
Hotel Restaurants:
During breakfast service, guests can select meals according to
personal taste and appetite, helping to minimize food waste.

Free Meal Selection:
Browse the day’s menu on the kiosk, freely choosing dishes or
drinks based on personal taste and preference.
Self-Checkout:
The payment interface supports multiple methods: internal accounts,
membership cards, facial recognition, QR code scanning, card
payments, or third-party payment apps.
Receipt Printing:
Upon successful payment, a receipt is printed in real time,
displaying item details, total amount, and any special
instructions.
Meal Collection:
The receipt serves as the proof of order. The kitchen prepares
meals accurately based on the information printed.


Personalized Ordering:
Customers can customize their meals—selecting ingredients, spice
levels, and seasonings—to meet specific dietary needs and enhance
the overall experience.
Diverse Payment Options:
Supports internal accounts, membership cards, facial recognition,
QR codes, and card payments. This flexibility prevents issues like
forgotten cards and ensures smooth transactions.


Suitable for both internal users (employees, members) and external visitors. All orders are tracked in real time, enabling centralized management.
Accuracy in Ordering & Billing:
Clear display of menu information helps customers make precise
choices. Automated billing eliminates errors from verbal
miscommunication or manual calculation.



Improved Service Efficiency:
Reduces queues and allows customers to order at their own pace,
increasing the overall throughput of the restaurant.
Labor Cost Reduction:
Increases ordering efficiency while reducing the need for
front-line staff, allowing servers to focus on other tasks and the
kitchen to streamline order processing.
Data Analysis & Reporting:
The backend system collects real-time order data, helping
restaurants analyze sales trends and customer preferences. This
supports menu optimization and boosts profitability.



If you would like to get the specification about above product, or you hope to discuss your requirements or need any additional information on our this product , then please do not
hesitate to send us a inquiry and contact our sales team now.
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