Enzymatic hydrolysis of soy protein 50% For Animal Feed Supplement

Enzymatic hydrolysis of soy protein 50% For Animal Feed Supplement

Process Characteristics of Enzymatic hydrolysis of soy protein

1. Wet heat maturation: Utilizing the strong penetrating power of steam, wet heat treatment of soybean meal results in good and relatively mild protein denaturation, fully destroying the three-dimensional structure but having little destructive power on the primary structure.

2. Bacterial enzyme synergy: A probiotic based on endonuclease, pectinase, and high-yield extracellular polysaccharide EPS, where endonuclease breaks down large molecules and destroys the three-dimensional structure, achieving pre digestion and facilitating animal digestion enzyme decomposition. Moderately fermented soy protein and pectin easily absorb water (or digestive juices) and swell, resulting in good gastrointestinal rheology and reduced irritation to the intestines.

3. Low temperature drying: Soy protein has strong swelling properties, and it is necessary to avoid the "collapse" collapse of soybean meal particles during high-temperature heating and drying. The low-temperature hot air drying process can effectively maintain the swelling rheological properties and retain the active substances.

Product Ingredients of Enzymatic hydrolysis of soy protein

Characteristics of Enzymatic hydrolysis of soy protein

1. Water absorption and swelling properties: It absorbs 6-8 times its own water without filtration, tightly locking in 4 times its own weight of water.

2. Antigen insensitivity: The content of soy globulin and β - globulin is as low as 20mg/g, indicating mild intestinal allergic stress.

3. Good palatability: The tissue is delicate, melts in the mouth, has a moderate sour and sweet taste, a weak aroma of ripe beans, and has good palatability.

Product efficacy

1. Ultra low antigen, solving the problem of nutritional diarrhea;

2. Improve feed palatability and increase feed intake;

3. Adjust the balance of gut microbiota, inhibit the colonization of pathogenic bacteria, and reduce the diarrhea rate of piglets;

4. Improve the breeding environment, reduce ammonia and hydrogen sulfide in feces, and lower the concentration of harmful gases.

Target animals

Young animals

Amount of use

It can partially replace fish meal and be added at 5-10% of the total price.

Chengdu Chelation Biology Technology Co., Ltd. was established on the basis of (former Sichuan Skyworth Biotechnology Research Institute, established in 1998). we are a modern high-tech enterprise dedicated to the research and development, production, sales and service of new protein feeds, feed additives, plant extract products, etc.our headquartered located at Jintang High-tech Industrial Park, Chengdu. our company has specialized in feed R&D and production for 25 years. The company's R&D strength, production scale, equipment conditions and production technology are now at the leading level among its peers. Mainly Bioenzymatic active peptides, bacterial proteins, microecological organic trace elements, probiotic preparations, plant extracts, etc. Its products are highly effective, safe, reliable, technologically advanced, reasonably priced and have many advantages, including excellent service, and have quickly gained widespread attention.