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Commercial Large Capacity Centrifuge CTL550 for Bar & Restaurant – 5500r/min, 750W, 3000ml

Categories Laboratory Centrifuge Machine
Brand Name: Cenlee
Model Number: CTL550
Certification: CE,ISO9001,ISO13485
Place of Origin: China
MOQ: 1
Payment Terms: VISA /T/T /Online Transfer/Apple pay/Credit card/Wechat/Alipay
Price: Contact Grace Young get VIP price (+8618569474156)
Supply Ability: in stock,fast shipping
Delivery Time: 1-7 working days
Packaging Details: carton or wooden box
Maximum speed: 5500r/ min
Maximum RCF: 5310×g
Maximum capacity: 3000ml(4×750ml)
Speed accuracy: ±10r/ min
Timing range: 1s-99h59min59s
Power supply: AC 220V 50Hz 10A
Machine noise: ≤58dB(A)
Power: 750W
Dimensions: 605×465×385( mm)
Packing dimensions: 660×510×455(mm)
Net weight: 50kg
Commercial Centrifuge: Industrial Centrifuge Machine
Large Capacity Centrifuge: Low Speed Centrifuge
Centrifuge for Bar Use: Centrifuge for Restaurant
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Commercial Large Capacity Centrifuge CTL550 for Bar & Restaurant – 5500r/min, 750W, 3000ml

The CTL550 is a high-performance, low-speed centrifuge designed for laboratories requiring reliable separation of large-volume samples. With a maximum speed of 5500 RPM and 5310×g relative centrifugal force, it accommodates a 3000ml maximum load (4×750ml), making it ideal for clinical, biopharmaceutical, and industrial applications. Key Features: • Smart Microprocessor Control: Stores 10 programs with real-time parameter adjustments. • LCD Color Display: Shows speed, RCF, time, rotor ID, and alerts for user-friendly operation. • Brushless FOC Motor: Energy-efficient, low noise (<58dB), and precise speed control. • Advanced Safety: Auto-lid lock, imbalance detection, and fault self-diagnosis (over-speed, overheating). • Durable Construction: Powder-coated steel casing and 304 stainless steel chamber for corrosion resistance. • 11 Acceleration/Deceleration Curves: Customizable profiles to prevent sample resuspension.


1. **Cocktail Separation**
2. **Clarified Drinks**
3. **Juice Extraction**
4. **Pulp Removal**
5. **Fat Separation** (e.g., for clarified butter in cocktails)
6. **Rapid Infusion** (e.g., quick-infused spirits)
7. **Liquid Purification**
8. **Cold Brew Clarification**
9. **Herbal Extraction** (for syrups or bitters)
10. **Foam Separation** (e.g., for clarified milk punches)
11. **Sediment Removal**
12. **Wine Clarification**
13. **Craft Cocktail Filtration**
14. **Oil Extraction** (e.g., citrus oils for garnishes)
15. **Density-Based Layering** (for layered drinks)
16. **Fruit Puree Refinement**
17. **Alcohol Concentration Adjustment**
18. **Rapid Chilling & Aeration**
19. **Egg White Clarification** (for frothy cocktails)
20. **Molecular Mixology Applications**


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