Product Details
Company Profile

Chocolate Coated Protein Bar Production Line | Automatic Coating System

Professional Protein Bar with Chocolate Coating Production Line

Our complete production line handles everything from ingredient mixing to final wrapping. Achieve perfect chocolate coating, consistent quality, and high-output production for your protein bar business.

Key Benefits:

Perfect Coating - Uniform chocolate coverage every time
High Output - Produce 2,000-5,000 bars per hour
Full Automation - From raw materials to packaged products
Consistent Quality - Uniform size, weight and appearance
Precision Control - Accurate temperature management

Production Process

1. Mixing & Preparation

Automatic ingredient feeding
Precise recipe control
Homogeneous mixing

2. Forming & Extrusion

Continuous extrusion system
Accurate weight control
Uniform bar dimensions

3. Cooling & Setting

Multi-stage cooling tunnel
Perfect texture setting
Temperature control

4. Chocolate Coating

Tempering system
Curtain coating
Bottom coating option

5. Final Cooling & Packaging

Chocolate setting
Automatic wrapping
Quality inspection

Coating Options

Chocolate Types:

Dark chocolate
Milk chocolate
Compound coating
Sugar-free options

Special Features:

Double coating available
Pattern design option
Different thickness levels
Custom recipes

Quality Features

Advanced Coating System:

Precision tempering unit
Curtain flow control
Excess chocolate recovery
Temperature monitoring

Specifications

Model	P307
Capacity	40-60pcs/min
Power	0.6kw
Voltage	380V/220V
Dimension	22505601380mm
Weight	180kg
Converter	Delta

Machine Photos

Professional Protein Bar Production Line overview

Product Photos

Finished protein bars with chocolate coating

Applications

P307 protein bar extruder to make cookie bar
P307 bar extruder to make bar with chocolate enrober and cooling tunnel
Energy bar making by P307 extruder machine
Protein bar machine to make 3 rows bar with chocolate enrober and package whole line

Ideal for High-Volume Protein Bar Manufacturing

Our chocolate coating production lines are the top choice for American food producers looking to dominate the competitive health food market. Whether you're producing keto-friendly fat bombs, vegan nut bars, or whey protein workout bars, our system handles it all with precision.

Searching for a reliable "protein bar making machine in the USA" or a "commercial chocolate enrobing line"? You've found it. We solve critical production pain points:

For Contract Manufacturers: Quickly switch between client recipes with minimal downtime
For Established Brands: Scale up production without sacrificing quality
For Startups Planning to Grow: Invest in a system that grows with you

Benefits for Your Business

Reduce Labor Costs: Automate the most delicate and labor-intensive steps
Minimize Product Waste: Precise control over ingredient dosing and coating application
Ensure Consistent Quality: Deliver the same great taste and look in every single bar
Speed Up Time-to-Market: Get your products from R&D to full-scale production faster

Frequently Asked Questions

Can the line handle different types of chocolate (dark, milk, compound)?

Yes, the enrobing and tempering system is designed to work expertly with all types of coating chocolate, including delicate real chocolate (requires tempering) and compound coatings.

What is the lead time for a complete protein bar production line?

Lead times vary based on the line's complexity and customization. Typically, it ranges from 30 to 90 days after order confirmation. Contact us for an accurate timeline.