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| Categories | Blast Chiller Freezer |
|---|---|
| Brand Name: | Aohuali |
| Model Number: | DWSDG-6 Air-cooled Blast Chiller Freezer |
| Place of Origin: | China |
| MOQ: | 10units |
| Price: | 10115RMB（Negotiable）（The unit price does not include the baking tray.） |
| Payment Terms: | MoneyGram |
| Delivery Time: | 10-15wordday |
| Packaging Details: | wooden frame packaging |
| Company Info. |
| Zhaoqing Dinghu District Aohang Electrical Appliance Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
DWSDG-6 Air-cooled Blast Chiller Freezer；size:800*830*1360MM；Adjustable size 40X60cm baking tray 6 pieces(The baking tray needs to be customized separately.)Unloaded temperature:-34℃~～-40℃
Freezer cabinets are widely used in the food industry for freezing dough, buns, dumplings, ice cream, chicken, duck, fish, beef, mutton, seafood, etc. Its ability to quickly freeze can maintain the freshness, color, texture and taste of food, while also extending the shelf life of food.
★ The whole machine is made of stainless steel, high-end configuration, and more durable.
★ Intelligent temperature control table, precise temperature
control, uniform temperature, to achieve better storage effect.
★ Can be matched with 40X60cm baking pan,The quantity depends on
the size
★ Imported brand compressor, super strong power, air-cooled quick
freezing, items are kept cold for a longer time.
★ It is suitable for dumplings, seafood, raw buns, fresh meat, and
frozen food.
The advantages of the quick freezing cabinet are mainly reflected in the following aspects:
①Rapid freezing capacity
The quick freezing cabinet can quickly reduce the temperature of
food within a short period of time , effectively preventing the
growth of bacteria and the deterioration of food.
②Maintain food quality and nutrition
Rapid freezing can reduce ice crystal formation, thereby protecting
the cell structure of food, reducing nutrient loss, and maintaining
the original flavor and texture of food.
③Improve food safety
Through rapid freezing, the temperature of food can be quickly
reduced to a safe range, effectively preventing the slow cooling of
food in the area where bacteria are active, thereby reducing the
risk of food poisoning.
④Save time and cost
The freezer allows for the preparation and freezing of food in advance, reducing cooking pressure during busy periods, while also reducing waste caused by food spoilage, thus saving time and money.
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