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Meat Loss Water Tester Pressure Weight Method 0-1000N 1-100mm/min NY/T821

Categories Food Testing Instruments
Brand Name: Shandong Shengtai Instrument Co.,Ltd
Model Number: ST120R
Certification: NY/T821-2019 NY/T2793-2015
Place of Origin: CHINA
MOQ: 1
Payment Terms: T/T
Supply Ability: 10000 Sets/year
Delivery Time: 7-15 work days
Packaging Details: wooden crate
Resolution: 0.1N
Accuracy of indication: ± 1%
Measurement range: 0-1000N
Test speed: 1-100mm/min
Pressure application time: 1-3600s
Deformation: 1-70mm
Mass: Approximately 30kg
Power supply: AC220V 50HZ
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Meat Loss Water Tester Pressure Weight Method 0-1000N 1-100mm/min NY/T821

ST120R Meat Loss Water tester

Loss of water (%)=(pre pressure meat sample weight - post pressure meat sample weight) ÷ pre pressure meat sample weight × 100%.

The ST120R meat dehydration (hydraulic) tester is a new type of high-precision intelligent testing instrument that is carefully and reasonably designed using modern mechanical design concepts and microcomputer processing technology. It adopts advanced components, supporting parts, and single-chip microcomputers for reasonable construction and multi-functional design, and is equipped with LCD Chinese display. It has various functions including parameter testing, conversion, adjustment, display, memory, printing, etc. included in the standard.

The meat hydraulic tester is a specialized instrument for testing the water compression performance of meat products. It has various functions such as parameter testing, conversion, adjustment, and display. Water holding capacity is an important characteristic of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The water holding capacity of muscles depends on the pH of the muscles after slaughter. In China, the pressurized weight method is commonly used to measure the water loss rate of muscles and estimate their water holding capacity, meaning that the higher the water loss rate, the lower the water holding capacity. The meat hydraulic analyzer is an ideal testing equipment for food packaging manufacturers, commercial inspection, universities, scientific research and other departments.

Execution standard: NY/T821-2019 "Technical Specification for Determination of Pig Muscle Quality" NY/T2793-2015 "Objective Evaluation Method for Edible Quality of Meat"

Main technical parameters:

Resolution0.1N
Accuracy of indication± 1%
Measurement range0-1000N
Test speed1-100mm/min
Return speed1-100mm/min
Pressure application time1-3600s
Deformation1-70mm
Standard circular samplerΦ 25mm
Diameter of upper and lower pressure plates128 mm
Parallelism of upper and lower pressure plates<0.05mm
Maximum distance between upper and lower pressure plates70mm
Dimensions290 × 303 × 392mm
MassApproximately 30kg
Power supplyAC220V 50HZ

Note: The appearance pictures, dimensions, volume, and weight of the instrument are for reference only. If there are any updates to the instrument, there may be slight changes without prior notice.

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.

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