64-Tray Rotary Steam Oven

Rotary Steam Oven: Engineered for Excellence in Traditional Baking

This unit represents a fundamental investment for commercial bakeries dedicated to achieving operational excellence, superior quality, and consistent production of authentic French and European-style breads. Its innovative rotary mechanism directly addresses challenges related to production scale and batch uniformity. Meanwhile, the integrated steam injection system is the critical technological element for attaining the definitive crust, texture, and artisanal character of a perfect baguette.

Primary Applications

1.Commercial & Centralized Baking Operations

Scalable Output:​ The multi-level rotary rack system enables concurrent processing of numerous baking trays, dramatically boosting production capacity to fulfill demands for high-volume daily output.

Optimized Heat Distribution:​ The rotating motion promotes superior air flow and thermal consistency throughout the chamber, delivering even baking and coloration across all levels—effectively eliminating hot and cold spots.

Essential Steam Technology:​ Instant, high-temperature steam at the loading phase is vital. It gelatinizes the dough surface, maximizes oven spring, and is fundamental for developing the iconic crisp, blistered crust and open, airy crumb structure.

2.Precision Manufacturing

Process Control:​ Fine-tuned steam management allows exact replication of time-honored techniques, ensuring reliable, authentic results batch after batch

Customizable Results:​ Bakers gain precise command over crust development—adjusting thickness, hue, and texture to meet specific product profiles or client requests.

3.Versatile Bakery Production

Ideal for a wide range of steam-enhanced artisan breads, including ciabatta, sourdough, and rye.

Excellent performance for uniformly baked pastries, biscuits, flatbreads, and other goods.

GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.

Since 1998, our manufacturing facility in Nanhai District, Foshan, has maintained advanced production systems and a high-caliber R&D team. This ensures our baking solutions align with user workflows, delivering efficient, professional, and durable products.

Our diverse sales force operates from Guangzhou's Shaxi area, swiftly identifying core client needs to provide tailored equipment solutions. Through continuous refinement of expertise, we’ve achieved notable milestones:

2018: Ranked Top Honesty Enterprise in Xinsha Hotel Supplies Market’s online competition

2022: Certified as AAA Grade Integrity Business by China Bidding Network

2024: Designated Council Member by Guangzhou Panyu Chefs Association

Serving clients across sectors including:

Government entities & Educational institutions

Cafés & Hotel chains

Buffet restaurants & Fast-food outlets

Snack bars & Supermarkets

Simply inform us of your requirements – we engineer comprehensive solutions.

Our Philosophy

"Quality, Value, and Service Create the Perfect Partnership."

About Factory

Our factory, located in Nansha District, Guangzhou, covers an area of 10,000 square meters. As an integrated manufacturing and trading enterprise, we specialize in producing baking equipment and food machinery.

Our main products include commercial electric deck ovens, gas deck ovens, hot air rotary ovens, convection ovens, tunnel ovens, pizza ovens, proofing equipment, dough mixers, planetary mixers, pastry sheeters, dough dividers, bread slicers, and chillers. These baking and food processing machines are widely used by food manufacturers and are well-received both domestically and internationally.

Currently, our annual production capacity exceeds 20,000 units. We also offer customization services, supporting both ODM and OEM projects.To continuously improve product quality and create more user-centric designs, we actively monitor evolving market demands while leveraging mature R&D expertise and production experience.

We consistently identify emerging customer needs and integrate innovative design concepts and technologies, striving to develop intelligent baking equipment that addresses clients' deeper requirements.Equipped with production lines from Germany and Japan, we utilize advanced technologies such as CNC laser cutting, CNC punching, and CNC bending to deliver high-quality baking equipment for our global customers.