Beta Mannanase in Vitro Fermentation for Palm Meal Soybean Meal Raw Material Processing

Habio Beta Mannanase

Product Description

Habio beta-mannanase is a good type of mannanase produced by liquid submerged fermentation. It is acid-resistance and thermostable natively with high enzyme activity and good characteristics through years of intensive research. It can hydrolyze the glucosidic bond into the beta-manna specially and then release the oligosaccharide in order to remove the anti-nutrition factor, improve the digestibility, increase the feed energy and reduce the cultivation pollution.

Definition of Activity

One unit (U) of β-mannanase is defined as the quantity of enzyme, which liberates 1 μmol reducing sugar per minute from 3 mg/mL mannan solution at 37 ℃ and pH 5.5.

​Anti-nutrient Effect of β-Manna

β-Mannan is a primary component of hemicellulose found in plant cell walls. it serves as a commonanti-nutritional factor in various plant feed ingredients, including beans, palm meal, and sunflowelseed meal. This compound exhibits characteristics such as immune stimulation, surface activity, andwater retention capacity.
Upon water absorption, soluble mannan increases chyme viscosity, impairing nutrient digestion andabsorption and potentially leading to diarhea and other adverse symptoms in animals. Furthermore, even small amounts of mannan can trigger an immune response within the body, thereby reducing theavailability of nutrients for growth. Ultimately, this can result in diminished production performance andincreased costs.

β-Mannan reduces nutrient utilization and increases feed cost;

Even small amounts of β-mannan can trigger an immune response.

Why We Use Habio Mannanase?

* Habio beta-mannanase has high activity from 30℃- 80℃ and from pH 2.5-7.5. The activity is higher when tested in acid environment.

* The retention rate of enzyme activity was more than 90% after treatment at 85℃-85%RH. Habio beta-mannanase has high retention rate from pH 2.5-10.5.

* Strong resistance of Habio β-mannanase to endo- and exo-protease.

* Efficient degradation of mannan and release MOS, improve the nutritional value of raw materials.

Specification & Application

Package & Storage

Store solid enzyme for 12 months and liquid enzyme for 6 months in original and sealed package below 25℃.
Avoid sunshine, rain, high temperature and high humidity during storage.

Certifications

Contact Us

Habio has been a global pioneer in enzyme research since its creation in 2002. The company was founded by a diverse group of experts in biological and animal nutrition. At the core of our technical team is Mr Yang Tao, whose vision to create an international enzyme company has resulted in Habio’s world leading industry success today.

Over the past 18 years, Habio has quickly grown from an R&D center with six medical professionals focusing solely on feed grade enzymes, to the global enzyme industry leader, with a presence in 26 countries, and a product portfolio that includes more than 60 single enzymes in various application fields such as food, environmental protection, heavy industry (e.g. construction, critical infrastructure), and many other industries. The company is now the global leader in Lipase, Protease, Glucose Oxidase, and Catalase enzymes.

Habio believes innovation is the core driving force of the enzyme industry and therefore research and development is the top priority for the company. Habio maintains its competitive advantage in the industry by continuously investing in gene and protein technology, enzyme equipment and distillation technology, and enzyme application techniques.

To achieve this objective, Habio utilises independent labs to research and develop molecular biology, enzyme protein engineering, and microbial fermentation. The company has built an impressive, national leading strain library, consisting of 64 genetic engineering bacteria of hydrolase in China, acquired 12 domestic and international technology patents, undertaken three national 863 projects, and has obtained national high-tech enterprise certification.

The company’s current performance is impressive: Habio has received over 16 million in investment to date; the annual fermentability is 16000 metric tons; the annual production capability is 50,000 metric tons finished goods; and it also can supply powder, granule, coated granule, liquid and solidified enzymes.

To continually be able to offer clients the best enzyme application solutions, Habio has established long-term partner agreements on research applications with the Chinese Academy of Agricultural Sciences, Sichuan Agricultural University, Sichuan University, Shanghai Jiao Tong University, and National Institutes for Biological Sciences in Korea, etc.

Our mission at Habio is to bring you a green life. Habio moves forward with confidence, that every day we are closer to realising our company belief, of bringing the world the latest advances in innovation, while at the same time consuming the least amount of resources, in addition to protecting the environment.