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Illuminated incubator PGC-D750

Features

Built with a corrosion-resistant stainless steel chamber, external power socket, and powder-coated housing.
Dual-door configuration with a clear inner glass door facilitates observation without environmental disruption.
8-grade stepless LED lighting system precisely controls light intensity to simulate dawn, day, dusk, and night.
Microprocessor control synchronizes temperature ramp rates with light cycles for true-to-life diurnal simulation.
Flexible 30-segment temperature programmer supports customized experimental protocols.
Eco-friendly R134a refrigerant-based cooling system operates efficiently with built-in pressure and defrost management.
Patented 3D heating and variable airflow ensure uniform temperature and gas distribution.
Responsive control unit with a high-performance CPU and Pt sensor maintains setpoint accuracy.
Safety features encompass multi-condition alarms, system diagnostics, and calibration functions.
Upgradeable with a secondary temperature safety controller to meet stringent laboratory safety standards.

Specifications

Model		PGC-D750
Chamber volume (L)		750
Temp. Control Range		Without illumination: 0℃～60℃. With illumination: 10℃～60℃
Temperature	Resolution	0.1℃
	Fluctuation	± 0.5℃
	Uniformity	± 2℃
	Controller	PID microprocessor control, soft touch, LED display
	Sensor	PT100
Illumination		0-20000LX
Timer		Power-on, power off. Timing range: 1min~ 2970hr
Material	Internal	304 stainless steel
Material	External	08F
Dimensions (WxDxH,mm)	Internal	8508001100
Dimensions (WxDxH,mm)	External	100010501875
Net Weight(Kg)		255
Consumption Power(W)		2360
Shelf Size(mm)		784*780
Shelf Qty Standard/Maximum)		3/17
Power Supply		220V/50Hz (Optional: 220V/60Hz, 110V/60Hz)

*Working temperature: 5-30℃. Max. working humidity: 80%RH. Max.working altitude: 2000m

Introduction about incubator

Food safety and quality control laboratories depend heavily on incubators for microbial analysis. Standard methods for enumerating total viable bacteria, coliforms, *E. coli*, yeast, and mold all require specific incubation temperatures and times.

For instance, total plate count might incubate at 30°C for 72 hours, while detecting potential fecal contamination (coliforms) uses 37°C. Specialized pathogens like *Listeria* or *Campylobacter* require precise temperatures and sometimes microaerobic atmospheres, provided by dedicated incubators.

In the beverage industry, especially brewing, incubators are used to culture and identify wild yeast or bacterial contaminants that can spoil products. Beyond safety, incubators support food development. Starter cultures for yogurt, cheese, and fermented meats are propagated and tested under controlled conditions. Shelf-life studies involve incubating products at accelerated temperatures to predict spoilage timelines. By enabling the detection, enumeration, and study of microorganisms in food matrices, incubators are frontline defenders of public health and essential tools for ensuring product consistency and innovation in the food industry.

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Categories	Incubator
Place of Origin:	China
Brand Name:	Senova
Certification:	CE
MOQ:	1 unit
Price:	Available upon request
Packaging Details:	plywood case
Delivery Time:	5-20 working days
Payment Terms:	T/T
Supply Ability:	100 units
Model Number:	PGC-D750