High Output Coated Dough Rounding Machine
Products description
This coated rounding machine is expertly engineered for processing
sticky and adhesive dough. Its cone and edges are lined with
non-stick materials such as Teflon®, providing outstanding release
performance and allowing even highly tacky dough to be handled with
ease. The Teflon® surface is not only simple to clean—supporting
strict food hygiene standards—but also offers strong corrosion
resistance, maintaining stable performance even in humid production
environments. Its smooth surface design further reduces friction
during operation, ensuring smoother, more consistent rounding.
Featuring robust specifications, this machine operates at 0.47KW
with a voltage of 380V/50HZ. It delivers an output of 1,900 pieces
per hour (with an optional high-capacity mode of 7,600 P/H),
measures 850×1150×1360mm, and weighs 350kg. An integrated inclined
bucket conveyor is included, set at a convenient height of 1020mm
for ergonomic loading. The unit is available in both green and
black color options to suit different kitchen aesthetics.
Compared to standard PE rounding machines, this model stands out in
corrosion resistance, ease of cleaning, and performance with sticky
dough varieties. We recommend selecting the machine best aligned
with your specific production requirements and operational
environment.
Advantage
This coated rounding machine is engineered as the ultimate "sticky
dough specialist," excelling in the most demanding dough processing
scenarios. The body is fully clad in a Teflon® non-stick coating,
providing maximum anti-adhesion performance that handles even the
stickiest doughs with ease. Its food-grade construction meets—and
often exceeds—industry hygiene standards, while offering
outstanding corrosion resistance to perform reliably in humid
production settings. The smooth surface design significantly
minimizes operational friction, enabling intuitive handling that
even new operators can master quickly.
From superior material adaptability to an exceptional user
experience, this machine comprehensively addresses the key pain
points in dough production, delivering reliability, cleanliness,
and operational ease.
product features
1. Excellent anti - stick performance
The cone and the surrounding edge of the coated rounding machine
are coated with anti - stick coatings such as Teflon, which have
excellent anti - stick performance and are suitable for handling
extremely sticky dough.
2. High hygiene standards
Coating materials such as Teflon have excellent anti - fouling
performance, are easy to clean, and meet high standards of food
hygiene requirements
3. Strong corrosion resistance
Coating materials usually have good corrosion resistance and are
suitable for use in humid environments.
4.Easy to operate
The surface of the coated rounding machine is smooth, the friction
is small during operation, and the operation is easier
advantage
First, targeted anti-stick performance: Its Teflon-coated cone and
edges deliver exceptional anti-adhesion, solving the pain point of
processing extremely sticky dough—avoiding dough residue and reducing cleaning effort.
Second, dual material flexibility: Offering coated
(corrosion-resistant, ideal for humid environments) and PE
(wear-resistant, long service life) versions, it adapts to diverse
dough properties and working conditions, maximizing production
suitability.
Third, efficiency & compliance balance: Operating at 0.47kW
(380V/50Hz), it achieves 1900–7600 pieces/hour while meeting strict food hygiene standards—its smooth coated surface is easy to clean, aligning with food
safety regulations.
Fourth, user-friendly & space-efficient: Its low-friction surface
simplifies operation, reducing labor intensity; the compact 850×1150×1360mm size (330kg) fits tight production lines, with a 1020mm
conveyor height for seamless workflow integration.
These advantages make it a reliable, adaptable tool for optimizing
dough rounding processes across bakeries and food plants.
specification
| Power | Voltage | Output | Size | Weight(kg) | Export | Height from ground to conveyor belt(mm) | Color |
| 0.47 | 380V/50HZ | 1900P/H-7600P/H | L:850 W:1150 H:160 | 330 | conveyor belt | 1020 | green black |
FAQ
FAQ
Q: What type of dough is this dough rounding machine suitable for?
A: It is mainly suitable for highly sticky dough. The Teflon
anti-stick coating effectively prevents dough from sticking to the
equipment, and it can also easily process ordinary dough to meet
diverse baking needs.
Q: How many material versions are available for the equipment? What
are their respective characteristics?
A: Two versions are available: the anti-stick coated version and
the PE material version. The coated version has strong corrosion
resistance and anti-stick properties, suitable for humid
environments and sticky dough; the PE version has better wear
resistance, ideal for high-frequency processing of low-stick dough.
Q: What is the output range of the equipment?
A: Under 380V voltage, the hourly output can reach 1900–7600
pieces. The operating parameters can be flexibly adjusted according
to the production rhythm to adapt to baking production lines of
different scales.
Q: What is the power of the equipment? Is it energy-efficient?
A: The equipment has a power of only 0.47kW, which is more
energy-efficient than similar equipment. It achieves energy
conservation and consumption reduction while ensuring
high-efficiency production capacity, lowering long-term operating
costs.
Q: What are the dimensions and weight of the machine body? What
kind of production sites is it suitable for?
A: The machine body dimensions are 850×1150×1360mm and the weight
is 330kg. With a compact layout, it can be flexibly adapted to both
small bakeries and production lines of large food processing
factories.
Q: What is the height of the conveyor surface from the ground? Is
it helpful for operation?
A: The height of the conveyor surface from the ground is 1020mm,
which is ergonomically designed. Operators do not need to bend over
to work, reducing labor intensity and improving comfort during
long-time operation.
Q: Is the equipment difficult to clean? Does it meet food hygiene
standards?
A: The anti-stick coated surface is smooth and non-sticky. It can
be cleaned with a simple wipe, and the coating material meets
food-grade safety standards, satisfying the hygiene requirements of
food processing.
Q: Is the equipment complicated to operate? Does it require
professional training?
A: The operation interface is simple and easy to understand, with
clear operation guidelines. Ordinary staff can quickly get started
after simple guidance without professional technical training.


