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Single Bottles Automatic Protection Restaurant Fire Suppression System For Hotel Fire Fight

Categories Kitchen Fire Suppression System
Brand Name: Air Giant
Model Number: CMJS10-1-AG, CMJS18-2-AG
Certification: CAL,CMA,CNAS,ILAC-MRA,CCC
Place of Origin: China
MOQ: 1 set
Price: negotiation
Payment Terms: L/C,D/P,T/T,Western Union,Paypal,Credit card
Supply Ability: 1000 sets per month
Delivery Time: 10-15 working days
Packaging Details: Plywood outer box with bubble bag or paper
Maximum working pressure of the device: 1Mpa
Operating temperature: 0-50 ℃
Drive gas name:: Nitrogen
Filling pressure of driving bottle: 6Mpa
Fire extinguishing agent name: Edible oil specific fire extinguishing agent
Reagent filling capacity: 12L (single bottle group)/12L*2 (double bottle group)
Effective spraying time: ≥ 30s
Shelf life of the extinguishing medium: 3 years
Temperature sensor nominal operating temperature: 183 ℃
Extinguishing type: Edible oil fires
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Single Bottles Automatic Protection Restaurant Fire Suppression System For Hotel Fire Fight

Single Bottles Automatic Protection Restaurant Fire Suppression System For Hotel Fire Fight
System Overview
Automatic Activation Method

The system provides reliable automatic fire detection and suppression through advanced thermal monitoring technology.

  • Thermal Detection: When a fire occurs in kitchen oil pots, the heat generated causes hood temperatures to rise. At the preset thermal threshold (183°C to 185°C), the thermal detector automatically disconnects, triggering the fire suppression system.
  • Release of Fire Extinguishing Agent: Upon activation, the system releases fire extinguishing agents (dry powder, water-based agents, etc.) through atomizing nozzles, spraying them onto the oil pot and inside the hood. These agents chemically react with burning oil or physically isolate it, forming a covering layer to cut off air supply and extinguish flames.
  • Cooling Down: After agent deployment, the system automatically activates a water flow valve, spraying water onto the oil pot and exhaust hood for cooling and re-ignition prevention. Cooling water sprays for approximately two minutes before automatic shutoff.
Manual Activation Method
  • Fire Detection: During early fire stages or automatic system failure, on-site personnel can manually activate the fire suppression system.
  • Operating the Manual Activation Device: Follow device instructions to remove safety pin, pull out the ring, or press the button, causing the drive valve to activate and release fire extinguishing agent from the high-pressure cylinder.
  • Observing the Extinguishing Effect: After manual activation, observe whether the fire source is completely extinguished and implement necessary follow-up measures.
Mechanical Emergency Activation Method
  • Confirming Automatic and Manual Activation Failure: When both automatic and manual activation methods fail, use the mechanical emergency activation method.
  • Operating the Mechanical Drive Valve: Manually operate the drive valve handle to open the mechanical drive valve, releasing fire extinguishing agent to extinguish the fire.
System Components
Single Bottles Automatic Fire Suppression System Components Diagram
No.ComponentNo.Component
1Main Cabinet2Agent Storage Cylinder
3Air Inlet Assembly I4Air Inlet Assembly II
5Bearing Box Wheel6Thermal Fusible Metal Cable Release Device
7Nozzle8Manual Switch Button
9Fuel Valve10Driving Cylinder Assembly
11Spanner12Tension Spring
13Mechanical Actuator Assembly14Relief Pump Support Assembly
15High-Pressure Output Pipe Assembly16Check Valve
17Agent Delivery Pipe18Conduit
19Steel Rope20Junction Box
21Water Inlet Pipe22Control Panel
Working Principle
  • Flame Detection and Activation
  • Fire Extinguishing Agent Release
  • Cooling and Flushing
  • System Reset and Inspection
Fire Suppression System Working Principle Diagram
System Advantages
  • Preventing Re-ignition
  • Environmentally Friendly and Safe
  • Strong Applicability
  • High-Efficiency Fire Suppression
Applications

Kitchen Equipment Fire Suppression Device is primarily used at various commercial and institutional sites including: hotels, restaurant kitchens, stadium catering centers, large/medium/small restaurants, fast food restaurants, airport catering centers, office and hospital kitchens, large office building restaurants, industrial and mining enterprise kitchens, and college cafeterias.

Fire Suppression System Installation Example
Packaging

Products are securely packed with polyfoam and wooden cases. For larger products or specific customer requirements, pallet packaging is provided to ensure safe transportation and delivery.

Fire Suppression System Packaging Example
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