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| Categories | Canned Fish Production Line |
|---|---|
| Brand Name: | Leadworld |
| Place of Origin: | Shanghai, China |
| Price: | Price Negotiable |
| Supply Ability: | 10 Set/Sets per Month |
| Packaging Details: | Canned Fish Production Line Standard export package with PVC film protect first and then load in wooden case or plywoodcase. The upward mark will be posted on the wooden case.Or can be as you request. |
| Warranty of core components: | 3 years |
| Core Components: | PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump |
| Product name: | Canned Fish Production Line |
| Capicity: | 0.5-5 ton per hour |
| Automatic Grade: | Automatic |
| Machinery Capacity: | OEM |
| Quality: | High Level |
| Power: | 10kw |
| Machinery Material: | stainless steel |
| Keywords: | Fish Processing Products |
| Suitable Container: | cans,bottles, bags |
| Port: | Shanghai |
| Suitable For: | Canned |
| Other Name: | Automatic Production Machine Line |
| Packaging Material: | Glass, Metal, Plastic, Paper |
| Control System: | PLC |
| Transport Package: | Wooden Cases |
| Condition: | New |
| Company Info. |
| SHANGHAI LWT INTELLIAENT TECHNOLOGY CO.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
As a common canned seafood product, sardine canning requires precise equipment and efficient technological processes. NIWI offers customers a complete sardine canning production line suitable for the automated production of cans in various specifications. The production line is designed for high efficiency, low cost and high-quality output, catering to large-scale sardine processing enterprises.

| Item | Parameters |
|---|---|
| Capacity | 60 cans per minute (customizable upon request) |
| Capacity per Can | 125g |
| Filling Accuracy | ±0.5% (liquid) / ±1% (paste) |
| Control System | PLC intelligent control |
| Material | SUS304 stainless steel |
| Applicable Containers | Glass bottles, plastic bottles, acid-resistant coated tin cans, etc. |
| Applicable Products | Canned sardines |
The sardine canning production line consists of multiple key processes, and the efficient connection of each step ensures smooth production and stable product quality. The following workflow is an example of a combined manual and automated solution for production areas with limited labor resources.

Workers manually place fish into cans and conduct weighing to ensure each can of sardines meets the required weight standard. The cans are then transferred to the next process via a conveyor belt.
The exhaust machine removes air from inside the cans to prevent oxidation during sealing, extending shelf life and avoiding spoilage.
This machine dispenses precise amounts of oil, salt and brine into cans, guaranteeing consistent taste and enhanced flavor for every can of sardines.
Can sealing is a critical step in sardine canning. The vacuum can
seamer uses vacuum sealing technology to ensure airtightness,
preventing spoilage during transportation and storage.
After sealing, cans undergo thorough cleaning to remove external oil stains and impurities, maintaining cleanliness and hygiene.
Cleaned cans are transported to the collection platform via an automated conveyor system for subsequent processing.
The sterilization retort performs high-temperature treatment to eliminate bacteria and microorganisms, enabling long-term storage without deterioration.
Upon completion of all processes, the inkjet coding machine marks each can with production date, batch number and other essential product information, ensuring full traceability and regulatory compliance.
Every stage of the production line adopts automated equipment, reducing manual intervention, boosting productivity and ensuring stable product quality.
High-precision weighing and filling equipment guarantee consistent weight and quality for each can, minimizing material waste through accuracy and efficiency.
Vacuum sealing ensures excellent airtightness for canned sardines, effectively extending product shelf life.
Precision sterilization equipment achieves thorough sterilization while preserving the optimal flavor and texture of sardines, further prolonging shelf life.
With over 16 years of experience in automated canned food production, we possess in-depth insights into the food processing industry and deliver professional equipment and customized solutions for customers.
Our production base covers more than 20,000 ㎡, holding a number of patented technologies and certifications including CE and ISO9001. As a national-level "Little Giant" high-tech enterprise specializing in innovation, we continue to develop the industry and provide mature, reliable technologies and equipment.
Our equipment has been exported to over 100 countries and regions worldwide. We also provide comprehensive installation, commissioning, technical guidance and after-sales services to ensure stable and efficient operation of the equipment.
The company employs more than 200 professionals dedicated to the food equipment industry. We strive to create high-quality products and services to meet the diverse production needs of global customers.
We provide tailor-made sardine canning production line solutions configured according to each customer’s specific requirements, including:
Contact us now to get your exclusive sardine canning production line solution and upgrade your production efficiency and product quality!
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