Meat Substitutes 8002 80 0 Wheat Gluten Protein
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... main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. Wheat gluten is an alternative to...
Henan Wheat Import And Export Company Limited
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Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein
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Wheat protein for food to increase nutrition The effectiveness of vital wheat gluten: vital wheat gluten in meat products, production of sausage products, adding 2-3% vital wheat gluten, can enhance product flexibility, toughness, water holding capacity......
Henan Wheat Import And Export Company Limited
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