Organic Raw Materials L-Leucine CAS 61-90-5 Food Additives Nutritional Fortifiers
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... crystal or white crystalline powder. Slightly bitter (DL leucine has a sweet taste). Sublimation at 145-148 ℃. Melting point: 293-295 ℃ (decomposition). In the presence of hydrocarbons, the performance is stable in inorganic ......
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