Meat Substitutes 8002 80 0 Wheat Gluten Protein
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... main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. Wheat gluten is an alternative to...
Henan Wheat Import And Export Company Limited
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Hydroscopicity Beverage 83% Wheat Gluten Protein
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...Wheat Gluten Protein Introduction of Wheat Gluten Protein 1.Product Name: Wheat gluten 2.CAS NO: 8002-80-0 3.Application: Nutrient Additives 4.Sample: With Free 5.Specification: Item Standard Analysis Result 1 Appearance Light yellow White powder 2 Whiteness(Wavelength 456nm) ≥95% 3 Moisture ≤13.0% 4 PH 5-6.5 5 D.S. 0.011-0.019 6 Protein ≤0.25% 7 Viscosity ≥900 BU 8 Ash ≤0.25% 9 Bran Residual ≤50mg/kg Wheat Gluten...
Henan Wheat Import And Export Company Limited
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