Fragrance Enhancer Diallyl Trisulfide CAS 2050-87-5 Food Additives
|
Fragrance Enhancer Organic Intermediate Diallyl Trisulfide CAS 2050-87-5 Food Additives Introduction: Yellow liquid. With a disgusting odor. Boiling point 112-120°C (2133Pa), or 95-97°C (667Pa) or 70°C (133Pa). Insoluble in water and ethanol, miscible......
Senzhuo Industry Co.,Ltd
|
Submit your “diallyl trisulfide cas 2050 87 5” inquiry in a minute :
