Dough Stretcher GB T14615 Flour Gluten Strength 150g Sample Unit Resistance 12.3±0.3 MN/EU
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...Dough stretcher ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes the collected data by computer, and draws an elongation chart to calculate the dough......
Shandong Shengtai instrument co.,ltd
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Strength Additives 75.0% Wheat Gluten Protein For Instant Noodles And Spaghetti
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... extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption....
Henan Wheat Import And Export Company Limited
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Strength Additives 75.0% Wheat Gluten Protein For Instant Noodles And Spaghetti
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... extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption....
Henan Wheat Import And Export Company Limited
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Non GMO Food Protein Powder Vital Wheat Gluten For Baking Bread OEM
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...Gluten For Bread Use 1.Description Renze Vital Wheat Gluten is a high-purity, food-grade wheat protein specially developed for bakery applications. With 80-82% protein content and excellent functionality, it enhances dough strength, texture, and volume in various bread products. Key Benefits for Bread: ✔ Strong Gluten Network – Improves dough......
Jiaxing Renze Import & Export Co., Ltd
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Variable Speed Bakery Dough Mixer Environment Friendly High Technique
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...dough Production description: Bread mixer 15kg 20kg 50kg variable speed mixer machine for dough adopt high strength synchronous belt, triangle belt and chain for transmission. The space parts touching face are made of advanced stainless steel. Bread mixer 15kg 20kg 50kg variable speed mixer machine double motions and double speeds can reach strong gluten......
SuZhou Taisei Machinery Co.,Ltd
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vacuum dough mixer,kneading dough machine,vacuum flour mixing machine
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...fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten and makes the noodles more elastic and firm. It is suitable for all kinds of pasta products, finally dough has good tensile strength, no...
Anyang Fashun Machinery Co.,Ltd
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Multi-function Stand Mixer EF733 Manufactured by Easten/ Home Stand Mixing Blender/ Pizza Dough Mixer
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...Dough Mixer Easten Die Cast Stand Mixer EF733 Video Description of the Die Cast Stand Mixer EF733 How is the dough's gluten formed by using of die cast kitchen dough mixer? Wheat has two proteins, Gliadin and Glutenin. When they are activated by water, they link together and form a “strength......
Easten Electric Appliance Co.,LTD
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vacuum dough mixer, kneading machine,vacuum flour mixer, vacuum dough maker
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...dough mixer, kneading machine,vacuum flour mixer, vacuum dough maker The vacuum dough mixer Keep negative pressure to avoid heat generation of the flour, so that the flour and salt water can be fully stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of gluten and makes the noodles more elastic and firm. It is suitable for all kinds of pasta products, finally dough......
Anyang fashun Machinery CO.,LTD
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