Food Grade mcc cellulose CAS 9004-34-6 For Dairy Products mcc ph101 mcc ph102
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Function Thickening,suspension,improve thermal stability,provide freeze-thaw stability,anti-knot. Application Dairy products,beverages,frozen drinks,instant rice noodle products,baked goods,prepared meat products,complex seasonings,leisure-based food,......
Anhui Sunhere Pharmaceutical Excipients Co., Ltd.
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