Extend Shelf Life Of Bread With Bakery Enzyme Function 2 Optimize Gluten Network Powder
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Product Description: The main enzymes in this product have an activity range of 100,000-800,000U/g, which makes them highly potent and effective. These enzymes work by breaking down complex carbohydrates and proteins in the dough, which results in a more ......
Jintang Bestway Technology Co., Ltd.
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Non GMO Food Protein Powder Vital Wheat Gluten For Baking Bread OEM
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...Gluten For Bread Use 1.Description Renze Vital Wheat Gluten is a high-purity, food-grade wheat protein specially developed for bakery applications. With 80-82% protein content and excellent functionality, it enhances dough strength, texture, and volume in various bread products. Key Benefits for Bread: ✔ Strong Gluten Network......
Jiaxing Renze Import & Export Co., Ltd
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