Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented
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... versions, our product is supplied as whole or semi-whole mustard leaves and stems, often processed using the Furu-Zuke (Long-Term Fermentation) method. This traditional style delivers a profound salty-sour flavor and a distinct chewy, fibrous texture,...
BLACKSTONE TRADE PTE.LTD
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18cm Brown Pickled Sushi Kanpyo Strip Slice In Plastic Bags 100g
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...:High grade 4. Origin: China Description: It is an ingredient in traditional Edo style Japanese cuisine, seasoned kanpyo is commonly used in sushi rolls. Also it is particularly efficient at clearing off powerful ocean scent you might get from eating a...
Beijing Shipuller Co., Ltd.
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