82% Protein Vital Wheat Gluten For Seitan And Vegan Meat Substitutes
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... flour to activate the gluten (a combination of glutenin and gliadin proteins) and then processing it to remove the starch, leaving behind a concentrated protein product. Vital wheat gluten is commonly used in baking and cooking to improve the texture,...
Henan Wheat Import And Export Company Limited
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Bakery Bread making 55% 75% Vital Wheat Gluten
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...Vital Wheat Gluten Vital Wheat Gluten introduction Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Vital Wheat Gluten...
Henan Wheat Import And Export Company Limited
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