Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented
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... versions, our product is supplied as whole or semi-whole mustard leaves and stems, often processed using the Furu-Zuke (Long-Term Fermentation) method. This traditional style delivers a profound salty-sour flavor and a distinct chewy, fibrous texture,...
BLACKSTONE TRADE PTE.LTD
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