10ppm pb msg food ingredient

Place of Origin:Zhejiang

Brand Name:RENZE

Model Number:seasonings

Product Description ITEMS STANDARD Results Appearance White or colorless crystal Passed Assay 99.00%min 99.43% state of solution (transmittance) Clear and colorless not less than 98.0% 98.2% Specific Rotation +24.8 – 25.3 25.1 PH (5% Solution) 6.7 – ...

Brand Name:no

Model Number:wj01

Place of Origin:China

Product Description: Our MSG product comes in a minimum order quantity (MOQ) of 10 tons, making it a great option for large-scale cooking and food production. With its high quality and value, this product is a must-have for any food processing or ...

Categories:Longevity Ingredients

Country/Region:china

5-Aminolevulinic Acid Phosphate Bulk Powder COA Product Name 5-Aminolevulinic acid phosphate CAS# 868074-65-1 Formula C5H12N07P Formula weight 229.12 Appearance White to off-white power Purity ≥98.0% water <1.0% Loss on drying PH 2.0-3.5 Heavy Metal ...

Place of Origin:China

Brand Name:NF

...: 80 Mesh Total Heavy Metals :　　　 ≤10ppm Arsenic≤0.5ppm Cadmium≤0.5ppm Chromium≤2.0ppm Pb≤2.0ppm Total Mercury≤0.5ppm Loss on Drying: ≤5.0% 2. Microbiological Control Total plate count: ≤1000cfu/g Yeast & Molds: ≤100 ...

Brand Name:Greenspring

Model Number:098

Place of Origin:Heilongjiang province

... Specification: 80% Ginsenosides Test Method: UV Active Ingredient: Ginsenoside Particle Size: 100% Pass 80 Mesh Heavy Metal: <10ppm Arsenic (As): <0.5ppm Lead(Pb): <0.5ppm Acephate: <0.1ppm Methamidophos: <0.1ppm Parathion: <0.1ppm Total Plate Count:

Brand Name:complex

Model Number:BGV-002

Place of Origin:china

... weight loss ≤5% Ash < 5% Heavy metals < 10PPM Pb < 2PPM Product Description Cabbage extract anthocyanins is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Cabbage extract main

Brand Name:Lays

Place of Origin:Taiwan

..., Garlic Powder, Spices (Ginger, Fennel, Cinnamon), Citric Acid, Silicon Dioxide, Sweetener (Aspartame), Phenylketonurics: Contains Phenylalanine, Food Red No. 40, Flavor Enhancers (5'-Disodium Inosinate, 5'-Disodium Guanylate), Caramel Color, Pork Flavor.