2 2kw floor dough mixer

Brand Name:Hargsun

Model Number:HJ50B

Place of Origin:CHINA

50kg Bread Mixer Machine Commercial Bread Dough Mixer Machine Flour Dough Maker Dough Mixer 1. According to 3 stage transmission, the machine is more powerful to mixing hard dough from north of China 2. The machine is of Forward or Reverse, convenience...

Brand Name:YASUR

Model Number:SN-25

Place of Origin:China

55 Pound Dough Spiral Mixer, Kneader Dual Speed Fixed Bowl 2.2KW single motor digital control for bread pastry and pizza Description and application: Yasur spiral mixers meet every baker's challenge: high capacity, high efficiency machines at an affordable...

Brand Name:Easten

Model Number:EF730

Place of Origin:Zhongshan City, China

Easten Die Cast Stand Mixer EF730 with Dough Hook/ Stand Floor Mixer/ 4.5L Stand Dough Mixer Price Description of the Die Cast Stand Mixer EF730 How to protect your stand mixer? Many people knead their faces with a chef's machine. They all mentioned ...

Brand Name:APEX

Place of Origin:Guangdong, China

... Dough Mixer Machine Spiral Commercial Industrial Dough Horizontal Mixer Products Description Product Name Professional Commercial Horizontal Dough Mixer Mixing capacity 150kg-600kg/batch Rotating Speed High speed: 30rpm Tub elevating motor power 2.2kw...

Brand Name:fude

Model Number:25kg/time

Place of Origin:China

... noise and operate simple. Prepared for next dumpling, noodle, bao zi, steamed bun, etc. Specification : Model 25kg/time Power 2.2kw Voltage 220v,50hz Size 850*550*1000mm Weight 150kg Inner picture : operate simple :

Brand Name:Tianyin

Model Number:800

Place of Origin:China

...2kw Power: 52.2kw, Electric: 380V/220V/50Hz Weight: 2700kg Dimension: 2950x1700x2600mm Main Features: Industrial Big scale hard biscuit and soft biscuit Dough kneading Mixer 500KGS (HM-600)Suitable for mixing flour dough for soft and hard biscuit and cake ...

Brand Name:Glead

Model Number:JCH-100F

Place of Origin:China

Product Description: With a large capacity of 260 litres, you can easily mix large quantities of dough for your bakery or other food processing needs. Whether you're making bread, pastries, or other baked goods, this mixer is up to the task. Not only is...

Brand Name:Boyne

Model Number:BK-SS50/60/80

Place of Origin:China

50/60/80L commercial big vertical type of dough mixer with three different head mixing Feature Main Features: 1. Electronically controlled variable-speed, durable and convenient mani pulation. 2. Single -phase two speed electronically controlled patented ...

Brand Name:JINGHUA

Place of Origin:china

Commodity flour is continuously entered dough mixer and mixed with water . The dough mixer make the flour particles fully hydrate to form uniform batter without small dough . Main technical parameters Model Power (kw) Capacity (t/h) HMJ80055 55 10-15 ...

Brand Name:fude

Model Number:FDH-25

Place of Origin:China

Dough maker,dough kneading machine,flour mixing machine,flour mixer The dough mixer all use stainless steel,low noise and easy to operate.Prepared for next making dumpling,bao zi, noodle, steamed bun, etc. Specification : Model FDH-25 Capacity 25kg/time Power 2.2kw...

Place of Origin:China

Brand Name:JS MACHINE

Model Number:JS

ST-210 dough maker 1.Stir reinforcement for good 2, simple operation 3, convenient and quick ST-210 dough maker Specifications Model ST-210 Vertical double speed mixer(small) ST-210 Vertical double speed mixer(big) Input power 7.5kw 14.2kw Machine ...

Brand Name:JIEFAN

Model Number:MCCC 400

Place of Origin:CHINA

... CCC400 model 400kg per hour Chin chin making line include wheat flour mixer,dough sheeter,chin chin cutting machine,deep batch fryer, oil remover,package machine etc Item Model power Capacity Chin chin cutter machine MCCC400 220v/50hz/2.2kw 400kg per hour

Brand Name:Kingdoo

Place of Origin:Henan, China (Mainland)

..., convenient operation, low energy and small floor space, which assure all working procedures from feeding flour to finished products can be accomplished once. Process flow: Salt water mixer and measurement-----mixing-----dough aging------pressing----