3000pcs h puff pastry production line

Brand Name:Shanghai Juheng

Model Number:JH3000M

Place of Origin:Shanghai, China

Puff Pastry Production Line Automatic Palmier Forming Line The Puff Pastry Production Line Automatic Palmier Forming Line includes the automatic puff pastry production line and egg tart shell,palmier,or other pastries forming line. With the fully automatic processes, the Puff Pastry Production / Lamination Line achieves the most efficient pastry production. At the end of puff pastry production line...

Brand Name:HONGXIN

Model Number:LHSM-III

Place of Origin:CHINA

... , this production line consists of dough mixer,dough sheeter , pastry forming machine , feeding machine , pastry trayment machine ,and rotary oven or deck oven if you need it. We supply the overall solution for different pastry,so welcome contact with us.

Brand Name:ZLINE

Model Number:ZKS900

Place of Origin:China

...Puff Pastry Production Line With Auto Fat / Butter Feeding Pump 1.Dough laminating machine description Pastry product always with fat , butter or margarine inside the dough and then laminating for layers , ZKS900 puff production line develop world advanced fat pump , the fat pump is precisely controlled and the fat will be extruded continuously onto the dough sheet . the fat sheet size can be adjusted very easily . 2. ZKS900 pastry

Place of Origin:China

Brand Name:Huafood

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Brand Name:iPAPA

Model Number:P886

Place of Origin:CHINA

Papa automatic Bakery Puff Making Machine High Precision Puff Pastry Maker Description: A bakery puff making machine is a piece of equipment specifically designed for the automated production of puff pastries in a bakery or food manufacturing setting. Puff...

Brand Name:Haitel

Model Number:HTL-FH

Place of Origin:Jiangsu, China (Mainland)

... mm Finished weight 15-80 g/pcs About your machine application: The machine is compact in structure, centralized in function and simple in operation. Product Image:

Brand Name:SAIMAI

Model Number:NO

Place of Origin:China

...puff pastry dough, the mixture of flour, sugar, butter, yeast and water is kneaded, then divided into several pieces of dough, before letting it rest. The croissants are then shaped and baked at 180°C for about fifteen minutes. We can customize our production lines to match the factory layout and design of our clients’ existing plants. The line can be equipped with: Make-up line...