not add color vacuum fried mushrooms

Brand Name:TASTEWAY

Model Number:Fruit & Vegetable Snacks

Place of Origin:Fujian, China (Mainland)

Vacuum Fried Vegetables Chips / VF Shiitake champignon mushroom / VF vegetable BBQ Flavor Shitake crisp Snack food Commodity Information Adopts high-quality fresh mushrooms, shiitake mushroom, which is high in protein, low in fat. Use fatty acid-containing...

Place of Origin:Fujian, China

Brand Name:Hanwei

Vacuum-Fried Mushrooms, The Healthiest Snack Of 2022, Dried Mushroom #detail_decorate_root .magic-0{border-bottom-style:solid;border-bottom-color:#53647a;font-family:Roboto;font-size:24px;color:#53647a;font-style:normal;border-bottom-width:2px;padding-top:...

Brand Name:ZHIYIN

Model Number:ZY-VF30

Place of Origin:Shandong

... inside is also greatly reduced. Fried food is noteasy to fade, change color, brown, and can keep the raw material The color of itself.. Please contact us about how to place an order: Contact Person: Mrs. Lisa Job Title: Manager Business Phone:

Brand Name:Liuyi

Model Number:VF-LY50, VF-LY-100, VF-LY-200

Place of Origin:Made in China

.... The finished product is very low in oil. Make food about 7% to 10 %oil content.The taste is more crisp.Get rid of the traditional high temperature frying oil content high, waste oil.The food peroxide exceeds the standard, changes the food color and so on

Brand Name:HIGHI

Model Number:HI-120

...vacuum technology, in the 90-100kpa low temperature frying mushrooms, okra, taro and other vegetables and apples, mangoes and other fruits, effectively preserve the product original color, smell, taste, shaped, crisp products, nutritional loss, long shelf life, low oil content. The machine consists of: 1. a sets of fried...