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Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid

Categories MVR Evaporator
Brand Name: Hanpu
Place of Origin: China
Certification: ce,iso
MOQ: 1set
Price: 100000
Packaging Details: Packing in wooden case
Delivery Time: 90days-150days
Model Number: MVR
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Tomato Stainless Steel Mvr Evaporator System Electricity Heating For Lactic Acid

Tomato Stainless Steel MVR Evaporator System — Electricity Heating For Lactic Acid
Stainless steel MVR evaporator system with electric-duty heating for tomato concentrate and lactic acid

Engineer-to-order MVR (Mechanical Vapor Recompression) evaporator in food-grade stainless steel (SS316L/duplex), designed for tomato paste concentration and lactic acid process duties. The system uses electricity-driven vapor recompression to recycle latent heat, enabling low-temperature, energy-efficient evaporation with consistent product quality and predictable OPEX.

Key Benefits
  • Energy Efficiency: Electric-duty MVR minimizes fresh steam, reducing utility cost and carbon footprint.
  • Quality Protection: Vacuum operation and tight ΔT control preserve tomato color/aroma and lactic acid integrity.
  • Hygienic Construction: Food-contact stainless steels, drainable layouts, optional CIP/SIP for rapid turnaround.
  • Process Flexibility: Recipes for tomato brix ramp-up and lactic acid concentration with controlled residence time.
  • High Availability: 24/7 automatic operation, redundancy on critical skids, predictive fouling monitoring.
Process & Thermal Economy

Secondary vapor is mechanically compressed (electric VFD) to raise saturation temperature and reused as the heating medium. Optimized ΔT/LMTD and circulation rates deliver gentle evaporation for tomato puree and thermally sensitive lactic acid streams while maximizing heat-transfer efficiency.

Materials & Hygiene

Wetted parts in SS316L/duplex (electropolish on request), FDA-compliant elastomers, sanitary connections, sloped/drainable piping, and validated CIP/SIP programs supporting HACCP/ISO 22000.

Process Overview — Tomato & Lactic Acid
Flow: feed prep → MVR evaporation (electric) → condensate polishing → concentrate handling/finishing
  • Feed preparation: filtration/degassing; pH trim for lactic acid; seed/skin removal for tomato.
  • MVR evaporation (vacuum): electric compressor sets ΔT for gentle concentration and target Brix/acid strength.
  • Condensate management: polished for reuse (CIP water, boiler make-up) per site standards.
  • Finishing: tomato: final Brix adjustment and sterilization; lactic acid: downstream polishing/neutralization as required.
  • Automation: recipe-based control for product changeover and seasonal variability.
Key Components
  • MVR evaporator (falling film / forced circulation) with vapor–liquid separator
  • Electric-driven mechanical vapor compressor (turbo/Roots) with VFD
  • Preheaters, main heater, condensers, vacuum/NCG handling
  • PLC/HMI/SCADA with historian; instruments (T/P/flow/cond/level/Brix)
  • CIP/SIP skid; optional aroma recovery and condensate polishing filters
Performance & Sizing
ParameterTypical Range*
OperationContinuous, 24/7
Electric use (MVR)~15–40 kWh per ton of water evaporated (duty/CR dependent)
Product temperatureLow-temp vacuum duty to protect color/aroma/organics
Tomato concentrateTarget Brix (e.g., 28–38 °Bx) with aroma retention options
Lactic acid concentrationDuty-specific solids/acid strength with controlled residence time
MaterialsSS316L/duplex; Ti/Hastelloy available for corrosives

*Actual performance depends on feed composition, viscosity/fouling tendency, compression ratio, and HX design.

FAQ
Can one line handle both tomato and lactic acid?

Yes—via recipe-based setpoints (ΔT, residence time, pressure) and sanitary changeover with validated CIP/SIP.

How is product quality protected?

Vacuum boiling lowers temperature; uniform thin-film/forced circulation and tight ΔT avoid over-cooking and degradation.

What about energy sources?

The main duty is electric (MVR). Fresh steam is minimal after start-up; heat recovery options further reduce OPEX.

Application
Applications: tomato paste concentration and lactic acid evaporation with electric-duty MVR
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