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Halal Certification Ice Cream Emulsifiers

Categories Ice Cream Emulsifiers
Brand Name: Cardlo
Place of Origin: Guangzhou, China
MOQ: 1 ton
Payment Terms: L/C, T/T
Delivery Time: 7-11 work days
Packaging Details: 25kg bags
Warranty: 1 Year,12 Months
Condition: New
Name: Ice Cream Emulsifier Tank Vacuum Emulsifier
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Halal Certification Ice Cream Emulsifiers

Detail Information
Color:WhiteShelf Life:2 Years,24 Months
Application:Food,household Chemicals

Product Description


Polyglycerol esters of fatty acids PGE


Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid. Its HLB ranges from 3 to 13.


Triglycerol monostearates has a variety of functions depending on these conditions, and is usable for various purposes. It is used in many types of food as an O/W and W/O emulsifier for milk products containing acid and salt and a modifier to control the crystallization of fats.


ApplicationBenefit
Confection/chocolateFor oil and fats stabilization, improves moisture resistance and mouth feel.
Protein beveragePrevents delamination and sedimentation.
Coffee-whitenerGives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.
Bread and cakeImproves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreadsStable emulsions, prevents delamination and sedimentation.
Ice creamEmulsion destabilization, creating a stable structure, fine texture and shape.
CaramelReduce stickiness. Homogenous fat distribution
Chewing gumImprove gum base softness
DessertsImprove aeration and foam stability

PVC lubricants, cosmetics auxiliary emulsifier and thickener, antifogging agent of agricultural greenhouse plastic film, antistatic agent of packaging film.


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