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60kg Professional Chocolate Tempering Machine Industrial Precise Temperature Control

Categories Chocolate Enrober Machine
Place of Origin: CHINA
Brand Name: PAPA
Certification: CE certificate
MOQ: 1 set
Price: negotiable
Packaging Details: wooden case
Delivery Time: 25-30days
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Frequency: 110V /220V /380V 50/60Hz
Control System: PLC control
Machine Weight: 450KG
Power: 4.95KW
capacity: 60KG/hour
Material: SUS304
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60kg Professional Chocolate Tempering Machine Industrial Precise Temperature Control

60kg Chocolate Tempering Machine: The Perfect Solution for Professional Chocolate Production

Why Choose a 60kg Capacity Chocolate Tempering Machine?

The 60kg chocolate tempering machine is the ideal choice for small and medium-sized chocolate manufacturers, offering the perfect balance between production efficiency and equipment investment. This professional equipment ensures chocolate reaches perfect crystallization through precise temperature control, resulting in finished products with a glossy surface, crisp texture, and excellent demolding performance.

Key Advantages:

✔ Precise Temperature Control - Features PID intelligent temperature control technology with ±0.5℃ accuracy
✔ High Production Capacity - Processes 60kg of chocolate raw materials per hour, meeting small to medium batch production needs
✔ Energy-Efficient Design - Saves over 30% energy compared to traditional tempering methods
✔ User-Friendly Operation - Touchscreen control interface with preset tempering curves for various chocolates
✔ Multi-Functional Application - Suitable for dark, milk, and white chocolate types


Specifications

Chocolate tempering machine
Model
PE60
Capacity
60KG/HOUR
Condition
New
Voltage (v)
110 /220 /380
Material
304 stainless steel
Motor
Chinese brand(can be changed as customer request)
Converter
Delta
Packing weight (kg)
450
Power (kw)
4.95

Application products


Machine working Video

60kg chocolate tempering machine

https://youtu.be/FjNpAAKA4Vw?si=PuRLBHMaFK9NS7RL


60kg chocolate temper machine working video

https://youtu.be/oXbuCDB5m3Q?si=B9T49bu8iYYXb1Jv

TW
跳过导航

Chocolate Production Workshops

  • Artisan chocolate making

  • Chocolate molding

  • Chocolate coating

Bakery & Dessert Studios

  • Handcrafted chocolate production

  • Tempered chocolate for dessert decoration

  • Chocolate decoration pieces

Food Processing Plants

  • Chocolate filling production

  • Chocolate confectionery manufacturing

  • Seasonal chocolate gift production

Buyer's Guide: How to Choose the Right 60kg Tempering Machine?

  1. Temperature Accuracy - Select equipment with ±0.5℃ precision

  2. Heating Method - Recommend dual water-electric heating system for better safety and stability

  3. Material Standard - Food-grade 304 stainless steel interior, HACCP compliant

  4. After-Sales Service - Choose manufacturers offering 1+ year warranty

  5. Additional Features - Consider models with heat preservation and automatic circulation systems

Maintenance Tips


Buy 60kg Professional Chocolate Tempering Machine Industrial Precise Temperature Control at wholesale prices
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