Tools

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Product Details: Pectinase is fermented, extracted and refined by microorganisms. It can break the α - pectin and methylhalogenated amide connections in pectin molecules, thereby degrading pectin molecules into smaller units or water-soluble oligomers, ...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Product Details: Cellulose enzymes are extracted and refined from high-yield bacterial strains through liquid deep ventilation fermentation. Cellulase is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, and β - ...

Brand Name:Doing-Higher

Model Number:Transglutaminase

Place of Origin:Nanning, Guangxi, China

Product Details: Transglutaminase, an acyltransferase, can catalyze the cross-linking and polymerization between the same or different protein molecules to improve and enhance the performance of food proteins, such as emulsification, gel, viscosity and ...

Brand Name:Doing-Higher

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

Product Details: Lysozyme, also known as muramidase or N-acetyl glycosaminoglycan hydrolase, is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme appears white and is easily ...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, mainly composed of multiple components such as ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Product Details: Pectinase is refined by fermentation of Aspergillus niger. The fruit juice after crushing contains solid substances such as pectin and cellulose. Depending on the molecular size, pectin acts as a plant fiber, preventing or even stopping ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Product Details: Bromelain, also known as bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Product Details: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with the highest content found in immature milk. The active center of papain...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Product Details: Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast extract, protein polypeptide and beer; Digestive tablets...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is influenced by various factors such as ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity protection technologies, papain has a maximum ...

Brand Name:Doing-Higher

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

Lysozyme is extracted from egg white and has a dissolving effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical products, pharmaceutical production, and feed additives. Cosmetics and oral care: Lysozyme added...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Cellulases are refined and extracted from fermented Trichoderma reesei. Cellulose enzyme is a complex enzyme mainly composed of multiple components such as endoglucanase, exoglucanase, and β - glucosidase. They work together to decompose cellulose into ...

Brand Name:Doing-Higher

Model Number:Transglutaminase

Place of Origin:Nanning, Guangxi, China

Transglutaminase can crosslink between or within protein molecules through molecular insertion, cross-linking reaction, and deamination, thereby improving the protein's gelling, plasticity, water holding, water solubility, stability, and other properties...

Brand Name:Doing-Higher

Model Number:Glucoamylase

Place of Origin:Nanning, Guangxi, China

Saccharifying enzyme, also known as glucose amylase, is fermented by microorganisms and refined and extracted through microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Starch can be rapidly liquefied and hydrolyzed to produce glucose. ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Pectinase is refined by fermentation of Aspergillus niger and appears as a light yellow powder or liquid. Pectinase is mainly used for juice extraction and clarification of fruit and vegetable juice beverages and fruit wine, and has a good effect on ...

Brand Name:Doing-Higher

Model Number:Xylanase

Place of Origin:Nanning, Guangxi, China

Xylanase is a type of glycoside hydrolase that can specifically catalyze the degradation of xylan, breaking the β -1,4-glycosidic bonds in xylan molecules and decomposing them into small molecules such as oligosaccharides and xylose. It is mainly used in ...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. Food processing: In the food industry, ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Papain is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Meat tenderization: It can break down collagen and elastin in meat, ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Bromelain. The CAS number is 9001-00-7. Plant protease is extracted from pineapple stems, leaves, and skins, and undergoes refining, purification, concentration, immobilization, freeze-drying, and other processes to obtain plant protease. The main ...