Tools Packaging

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

vege fruit enzymes Used for juice, vegetable, and fruit wine processing, customized enzyme activity specifications Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable ...

Brand Name:Doing-Higher

Model Number:5-phosphodiesterase

Place of Origin:Nanning, Guangxi, China

5 phosphodiesterase 20000U/g FSSC22000, MUI, Kosher system certification, customized enzyme activity specifications Description: Enzyme preparation made from Penicillium citrinum strain through cultivation, deep liquid fermentation, extraction, multiple ...

Brand Name:Doing-Higher

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

lysozyme cost 2000U/MG providing enzyme preparation sample testing, minimum order 1kg Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. molecular weight...

Brand Name:Doing-Higher

Model Number:Glucoamylase

Place of Origin:Nanning, Guangxi, China

Glucoamylase industrial grade food grade enzyme activity can be customized Description: Glucoamylase enzyme is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by ...

Brand Name:Doing-Higher

Model Number:Transglutaminase

Place of Origin:Nanning, Guangxi, China

Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and ...

Brand Name:Doing-Higher

Model Number:Transglutaminase

Place of Origin:Nanning, Guangxi, China

Transglutaminase enzyme 1000U/G providing enzyme preparation sample testing and customizing enzyme activity specifications Description: Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which...

Brand Name:Doing-Higher

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Product Details: High temperature amylase is refined through deep cultivation, extraction, and other processes using Bacillus licheniformis. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, ...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Description Transglutaminase functions mainly by catalyzing cross-linking reactions between distinct protein molecules or among different segments of an individual protein chain. In doing so, it effectively modifies and enhances the functional properties...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Description Fungal Alpha Amylase is a highly purified enzymatic preparation obtained from Aspergillus oryzae through submerged fermentation, followed by a series of extraction and purification procedures. As a type of endoamylase, this enzyme efficiently ...

Model Number:Pepsin

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Pepsin, a protease derived from animal gastric mucosa, breaks down large molecules of proteins into small peptides and amino acids. It is an important digestive enzyme in the human digestive system. In food processing, it aids in the digestion and ...

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Lysozyme is a natural animal-derived antibacterial enzyme preparation, primarily used as a biological preservative and freshness-keeping agent in food processing. It can destroy the cell walls of Gram-positive bacteria, inhibit the proliferation of ...

Model Number:neutral protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Neutral protease is an endopeptidase extracted from Bacillus subtilis through deep fermentation and advanced technology. It can be used for various protein hydrolysis processes. Under certain temperature and pH conditions, it can hydrolyze large protein ...

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Thermostable Alpha Amylase, with an optimal operating temperature of 85-105℃, can rapidly cleave the α-1,4 glycosidic bonds within starch molecules under high-temperature conditions, liquefying starch paste and reducing the viscosity of the feed solution...

Model Number:Fungal α-amylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, ...

Model Number:Flavourzyme

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Flavor enzymes are mostly complex enzyme preparations composed of aminopeptidases, dipeptidases, etc., which can hydrolyze polypeptides to release free amino acids. They are often used in combination with main proteases to optimize food flavor and are ...

Model Number:Glucoamylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the ...

Model Number:Tannase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Tannase is prepared by fermentation of Aspergillus niger microorganisms, which can specifically hydrolyze ester bonds in tannins, decompose tannins, and eliminate the bitterness and astringency caused by tannins. Used in the processing of tea beverages, ...

Model Number:Fungal α-amylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, ...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

commercial cellulase 10000U/g Used for juice&wine&plant extraction, enzyme preparation sample testing Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Pectinase is fermented, extracted and refined by microorganisms. It can break the α - pectin and methylhalogenated connections in pectin molecules, thereby degrading pectin molecules into smaller units or water-soluble oligomers, increasing the solubility...