Sign In | Join Free | My benadorassociates.com
benadorassociates.com
Products
Search by Category
Home > Supplies and Equipment >

Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented

Categories Pickled Food
Payment Terms: T/T
Supply Ability: On-Demand offer
MOQ: 100 Case
Price: FOB $16/Case
Commercial Form: Whole / Semi-Whole Leaves
Fermentation Level: Furu-Zuke
Flavor Base: Salty-Sour, Umami-Neutral
Main Ingredient Part: Mature Mustard Leaf & Stem
Origin Style: Kyushu Traditional
Primary Application: Cooking Ingredient / Side Dish Base
Preparation Need: Need Washing/Chopping
Texture Feature: Chewy & Tender, High Fiber
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented

PICKLED TAKANA (WHOLE) ZUKE
We present the Whole Leaf Pickled Takana (Takana Zuke), a classic and fundamental Pickled Food in traditional Japanese cuisine. Unlike the readily available pre-chopped versions, our product is supplied as whole or semi-whole mustard leaves and stems, often processed using the Furu-Zuke (Long-Term Fermentation) method. This traditional style delivers a profound salty-sour flavor and a distinct chewy, fibrous texture, making it the perfect choice for buyers seeking authentic, base-flavor Japanese pickles.
Our whole Takana is produced using traditional methods from the Kyushu region, undergoing extensive lactic acid fermentation. This process develops the characteristic rich sourness that defines true Furu-Zuke. This fermentation profile makes it not only a standalone side dish but also an excellent base ingredient for Japanese stews (Nimono), stir-fries, and custom pickle preparations. Due to its high fiber content and inherent toughness, the whole leaves retain their shape and desirable bite throughout the cooking process.
Whole Leaf Pickled Takana offers high flexibility for chefs and food manufacturers. Customers have the freedom to finely chop, rinse for salt reduction, or season further (e.g., adding sesame oil, chili, or miso) to create proprietary flavor variations like Karashi Takana (Spicy) or Sesame Takana. We offer large capacity barrel/pouch packaging tailored for wholesale catering and industrial processing needs, guaranteeing a reliable supply of the highest quality traditional Japanese pickled vegetable base for your product lines.
Product Specifications
Product Name (English)PICKLED TAKANA (WHOLE) ZUKE
BrandNone
Product CodeNone
Specification1000g/10/Case
PriceFOB $16/Case
Shelf LifeDAY 12Months
Volume0.013CBM/Case(365mmx255mmx140mm)
Minimum Order Quantity (MOQ)100Case
Product Categoryfinished product
Countries Not for Export-
Others servicesAccept customized product specifications



Buy Traditional Pickled Japanese Takana Zuke Whole Leaf Mustard Greens Furu Zuke Fermented at wholesale prices
Send your message to this supplier
 
*From:
*To: BLACKSTONE TRADE PTE.LTD
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0